Brewing technology for spina gleditsiae wine

A saponin thorn and process technology, which is applied in the field of brewing process of saponin thorn wine, to achieve the effects of improving utilization rate, long aftertaste and balanced nutrients

Inactive Publication Date: 2016-03-23
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, saponin japonicus is mostly processed and utilized as a traditional Chinese medicinal material, and saponin japonicus is used as raw material to brew saponin japonicus wine, and no related products have been listed yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of brewing process of saponin thorn wine, is characterized in that: adopt following steps:

[0019] A. Raw material pretreatment: select mature saponins, cut into 0.5cm fragments, and set aside;

[0020] B, immersion: put into 9kg the white wine of 70% alcoholic strength by the saponin root of 3kg and soak, the immersion time is 5 days, obtain soaked wine and raw material slag through filtration, the raw material slag is drained for subsequent use;

[0021] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;

[0022] D, sweet potato pretreatment: after the fresh sweet potato is cleaned, cut into sweet potato grains, the particle size is 10 g / grain, put the sweet potato grains in a cooking pot and steam until cooked and not mushy, spread and cool to obtain sweet potato material;

[0023] E, raw material mixing: add the raw material powd...

Embodiment 2

[0029] Embodiment 2: a kind of brewing process of saponin thorn wine, is characterized in that: adopt following steps:

[0030] A. Raw material pretreatment: select mature saponins and reed rhizomes, cut into 0.8cm fragments, and set aside;

[0031] B. Soaking: Take 3kg of saponin thorns and 1kg of reed rhizome, mix them evenly, put them into 14kg of white wine with an alcohol content of 65% and soak them for 6 days, and get soaked wine and raw material slag after filtering , filter the raw material residue for later use;

[0032] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;

[0033] D. Pretreatment of purple sweet potato: after fresh purple sweet potato is washed, cut into purple sweet potato grains with a particle size of 15 g / grain, steam the purple sweet potato grains in a cooking pot until they are cooked and not mushy, spread them to cool, and obtain...

Embodiment 3

[0040] Embodiment 3: a kind of brewing process of saponin thorn wine, is characterized in that: adopt following steps:

[0041] A. Pretreatment of raw materials: select mature saponins and golden buckwheat roots, cut them into 1cm pieces, and set aside;

[0042] B. Soaking: Take 3kg of saponin thorns and 1kg of golden buckwheat root, mix them evenly, put them into 16kg of white wine with an alcohol content of 60% and soak them for 7 days, and get the soaked wine and raw materials through filtration slag, the raw material slag is filtered and used for subsequent use;

[0043] C, crushing: the raw material slag after filtering is pulverized through a pulverizer to obtain raw material powder, which is set aside;

[0044] D. Potato pretreatment: After fresh potatoes are cleaned, cut into potato grains, the particle size is 20 grams per grain, put the potato grains in a cooking pot and steam until they are cooked and not mushy, spread and cool to obtain potato material;

[0045] ...

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PUM

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Abstract

The invention discloses a brewing technology for spina gleditsiae wine. The brewing technology is characterized by being prepared through the processing steps of treatment, soaking and superfine smashing of a raw material, sweet potato processing, raw material mixing, drug adding, after-fermentation, squeezing and filtration, wine liquid mixing and the like by taking spina gleditsiae as the raw material and the sweet potatoes as a substrate. According to the invention, the brewing technology that raw material soaking and fermentation are combined is adopted, so that not only is the utilization ratio of the raw material increased, but also the finished spina gleditsiae wine is more balanced in nutrient substances and mellow in taste, has a long aftertaste, and further has multiple health efficacies such as detumescence, evacuation of pus, wind dispelling, activation of collaterals, heat clearing and detoxication.

Description

[0001] Original application number: 201410322127.5. [0002] Original filing date: July 5, 2014. technical field [0003] The invention relates to a brewing process of health-care wine, in particular to a brewing process of saponin thorn wine. Background technique [0004] Saponaria thorn, also known as saponins, is the thorns of saponins, a deciduous tree plant in the family Fabaceae. This product is pungent in nature, warm in taste, and has the effect of reducing swelling and draining pus. It has a good therapeutic effect when used in clinical medicine for carbuncle, ulcer, swelling and toxin. Generally, it is manifested that pus that has not formed can be eliminated, and pus that has formed can be rapidly ulcerated. Modern anticancer pharmacological studies have shown that saponins has anticancer and tumor suppressor activity. "Compendium of Materia Medica" records: "cure carbuncle, breast jealousy, rheumatism and malignant sores, afterbirth, and kill insects." The main...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/483A61P11/10A61P29/00A61P35/00A61P39/02
CPCA61K36/483C12G3/02C12G3/04A61K2300/00
Inventor 彭常安
Owner 彭常安
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