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Chinese cymbidium herbal tea effervescent tablet and preparation method thereof

A technology of Pandan herbal tea and effervescent tablets, which is applied in the field of food processing, can solve the problems of cumbersome and time-consuming use of Pandan herbal tea, and achieve the effects of solving the problem of slow disintegration, improving utilization rate, and increasing utilization value

Inactive Publication Date: 2016-03-30
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the current habit of using herbal tea, the present invention proposes a new effervescent tablet of pandan herbal tea, which solves the technical defects of cumbersome and time-consuming use of traditional pandan herbal tea

Method used

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Examples

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Effect test

preparation example Construction

[0046] The present invention also provides a preparation method of pandan herbal tea effervescent tablet, specifically comprising the following steps:

[0047] 1) Preparation of pandan herbal tea extract powder

[0048] Crush and sieve the dried pandan tea, take the crushed tea between 16 and 60 meshes, put the crushed herbal tea raw materials into the percolator, and continuously spray the dialysis water at 95-98°C, and the dialysis water Permeate the herbal tea raw material, connect the bottom of the percolator to the pipeline, collect the permeate, stop collecting when the extract is 6 to 8 times the weight of the raw material, keep it warm for 8 to 15 minutes, and then spray it again, collecting 5 to 6 The secondary extract that is twice the weight of the raw material is used for the spraying water of the next batch of raw materials. The primary extract and the secondary extract are combined and processed by high-speed centrifugation (5000-10000rpm) to obtain a centrifuge,...

Embodiment 1

[0054] A pandan herbal tea effervescent tablet, specifically prepared through the following steps:

[0055] Crush and sieve the dried pandan tea, take the crushed tea between 16 and 60 meshes, put the crushed herbal tea raw materials into the percolator, continuously spray dialysis water at 98°C, and the dialysis water permeates through For herbal tea raw materials, the bottom of the percolator is connected to the pipeline to collect the permeate, stop collecting when the extract is 6 to 8 times the weight of the raw material, keep it warm for 8 to 15 minutes, and then spray it again, collecting 5 to 6 times the weight of the raw material The secondary extract of the raw material weight is used for spraying water for the next batch of raw materials. The primary extract and the secondary extract are combined and processed by high-speed centrifugation (5000rpm) to obtain a centrate, which is ultrafiltered with a hollow fiber membrane. The membrane pore size of the fiber membrane...

Embodiment 2

[0058] A pandan herbal tea effervescent tablet, specifically prepared through the following steps:

[0059] Crush and sieve the dried pandan tea, take the crushed tea between 16 and 60 meshes, put the crushed herbal tea raw materials into the percolator, continuously spray in 95°C dialysis water, and the dialysis water permeates through For herbal tea raw materials, the bottom of the percolator is connected to the pipeline to collect the permeate, stop collecting when the extract is 6 to 8 times the weight of the raw material, keep it warm for 8 to 15 minutes, and then spray it again, collecting 5 to 6 times the weight of the raw material The secondary extract of the raw material weight is used for spraying water for the next batch of raw materials. The primary extract and the secondary extract are combined and processed by high-speed centrifugation (10000rpm) to obtain a centrate, and the centrate is ultrafiltered with a hollow fiber membrane. The membrane pore size of the fi...

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Abstract

The invention discloses a Chinese cymbidium herbal tea effervescent tablet. The Chinese cymbidium herbal tea effervescent tablet is prepared from, by weight, 1-5 parts of Chinese cymbidium herbal tea extract powder, 1-10 parts of filler, 5-20 parts of disintegrating agent and 0.2-1 part of lubricating agent, wherein the filler is selected from one or more of lactose, water-soluble starch or saccharose, the disintegrating agent is a combination of an acid agent and an alkaline agent according to the weight ratio of 2:1, the acid agent is selected from one or more of tartaric acid, malic acid, anhydrous citric acid and citric acid or monosodium citrate, the alkaline agent is selected from one or more of sodium carbonate or sodium bicarbonate, and the lubricating agent is selected from polyethylene glycol 6000 or polyethylene glycol 4000. The Chinese cymbidium herbal tea effervescent tablet is prepared by mixing all the components according to the formulated amount. The Chinese cymbidium herbal tea effervescent tablet is convenient to take, the medicinal activity of screwtree roots is reserved to a great extent, and the effervescent tablet can be absorbed more easily.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pandan herbal tea effervescent tablet and a preparation method thereof. Background technique [0002] Fragrant orchid herbal tea is a kind of Chinese folk traditional drink, one of the herbal teas that Cantonese often drink. [0003] At present, the use of pandan herbal tea generally still stays on the traditional herbal tea decoction, which is time-consuming and cumbersome. At the same time, the medicinal effect of pandan herbal tea is significantly reduced due to long-term decoction, which greatly hinders the development of pandan herbal tea. promotion and application. Therefore, there is an urgent need to provide an easy-to-drink pandan health beverage to meet the needs of consumers, so that people's quality of life can be greatly improved. [0004] An effervescent tablet is a tablet that contains an effervescent disintegrant. So-called effervescent di...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 闫莉保泽庆赵燕芬
Owner ZHAOQING MEDICAL COLLEGE
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