Preparation method of diced radishes for seasoning packets of instant noodles

Abstract

The invention relates to a preparation method of diced radishes for seasoning packets of instant noodles. The preparation method comprises the following steps of selecting radishes with round roots, thoroughly cleaning the selected radishes, and cutting the cleaned radishes into round radish sheets with the thickness of 1 cm; soaking the round radish sheets, taking out the soaked round radish sheets, wrapping the round radish sheets with a layer of flour, and then putting the round radish sheets wrapped with the flour in the sun for airing; airing the round radish sheets wrapped with the flour; pickling the aired round radish sheets for a moment with refined salt, and after the radishes become soft, cutting the soft radish sheets into radish strips with the spacing of 1.2 cm one by one with a knife; taking the radish strips, loading the taken radish strips into an inverted jar, spraying some white spirit, and sealing the inverted jar; 15-20 days later, taking out the pickled radish strips, and wrapping the pickled radish strips with medicinal powder; then wrapping the radish strips wrapped with the medicinal powder with a layer of milk for fresh keeping; and taking out the radish strips after the fresh keeping for drying, and dicing the dried radish strips so as to obtain finished products. The radishes are pickled with low salt, and the absorption of the salt is moderately reduced, so that not only can the blood pressure be reduced, but also arteriosclerosis can be obviously reduced; high-salt diet can also cause the increase of renal blood flows and glomerular filtration rates, aggravates the burden of glomeruli to cause the increase of the damage rate of the renal function, and can also aggravate the occurrence of asthma, and the asthma disease can be alleviated through moderate reduction of the absorption of the salt, so that making low-salt dried radishes is essential and necessary to people.

Description

Technical field: [0001] The invention relates to a dried pickled radish, in particular to a method for pickling dried radish in a seasoning package for instant noodles. Background technique: [0002] Dried radish is sun-dried radish. It is a vegetable with unique flavor. It is rich in vitamin B and has a relatively high iron content. It is known as "vegetarian ginseng". Dried radish is not only rich in nutritional value, but also delicious, crisp and refreshing, and has a unique flavor. [0003] Northerners especially like to eat dried radish, which is a must-have item for breakfast and dinner. There are many ways to eat it. 1. It can be served directly as porridge for breakfast; The good name of tail soup is more commonly used to cook with fish or meat; 3. It is fried with eggs until it becomes a cake shape, such as "preserved vegetables and eggs". [0004] The production of dried radish is generally carried out around the winter solstice, and it needs to go through three...

AI Technical Summary

Problems solved by technology

[0005] Since dried radish is a self-made product and is not sold on the market, it is inconvenient to preserve, and the pickled product has a high salt content, and eating too much will have an impact on human health. Preserve delicious dried radish that can be sold in the market