Pure maca tablet and preparation method thereof
A technology of pure maca tablets and maca, which is applied in the field of pure maca tablets and its preparation, can solve the problems of low active ingredient content, unreported pure maca tablet products and preparation methods, and inconspicuous health care effects, and achieve The effect of low production cost and simple production process
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Embodiment 1
[0020] (1) Take 100kg of commercially available maca dried fruit and put it into an oven to dry until the moisture is 4.5%;
[0021] (2) the maca after drying is pulverized with a pulverizer to obtain a maca fine powder, and the pulverization fineness is 120 orders;
[0022] (3) Put the commercially available dried maca into the extraction tank for extraction 3 times, adding each time. Extract with 850L of 70% ethanol, and keep the extraction temperature at 80°C;
[0023] (4) Combine the extracts, concentrate with an external circulation vacuum concentration unit, the concentration temperature is 60°C, and concentrate until the specific gravity of the extract is 1.2 for subsequent use;
[0024] (5) Pour maca extract and maca fine powder into a mixer, fully mix, and granulate with a oscillating granulator equipped with a 14-mesh screen;
[0025] (6) Dry in an oven, set the drying temperature to 80°C, and finish drying when the moisture content of the particles drops to 5%;
...
Embodiment 2
[0029] (1) Get 50kg of commercially available maca dried fruit and put it into an oven to dry until the moisture content is 3.0%;
[0030] (2) the maca after drying is pulverized with a pulverizer to obtain a maca fine powder, and the pulverization fineness is 120 orders;
[0031] (3) Putting commercially available dry Maca into the extraction tank for extraction 3 times, adding 500 L of 70% ethanol each time for extraction, and the extraction temperature was maintained at 80° C.;
[0032] (4) Combine the extracts, concentrate with an external circulation vacuum concentration unit, the concentration temperature is 70°C, and concentrate until the specific gravity of the extract is 1.3 for subsequent use;
[0033] (5) Pour maca extract and maca fine powder into a mixer, fully mix, and granulate with a oscillating granulator equipped with a 14-mesh screen;
[0034] (6) Dry in an oven, keep the temperature at 80°C, and finish drying when the moisture in the granules drops to 6%; ...
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