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Pure maca tablet and preparation method thereof

A technology of pure maca tablets and maca, which is applied in the field of pure maca tablets and its preparation, can solve the problems of low active ingredient content, unreported pure maca tablet products and preparation methods, and inconspicuous health care effects, and achieve The effect of low production cost and simple production process

Inactive Publication Date: 2016-03-30
TIANJIN HIMALAYA HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are maca health products on the market in my country. Most of the maca health products are simply crushed dried maca, and then added with auxiliary materials for tableting. Such maca health products have low active ingredient content, especially after adding auxiliary materials The human body absorbs and utilizes the natural active ingredients of maca, but the health care effect is not obvious
[0004] There are various Maca products, but there is no report on the product and preparation method of mixing Maca fine powder and Maca extract in proportion to prepare pure Maca tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Take 100kg of commercially available maca dried fruit and put it into an oven to dry until the moisture is 4.5%;

[0021] (2) the maca after drying is pulverized with a pulverizer to obtain a maca fine powder, and the pulverization fineness is 120 orders;

[0022] (3) Put the commercially available dried maca into the extraction tank for extraction 3 times, adding each time. Extract with 850L of 70% ethanol, and keep the extraction temperature at 80°C;

[0023] (4) Combine the extracts, concentrate with an external circulation vacuum concentration unit, the concentration temperature is 60°C, and concentrate until the specific gravity of the extract is 1.2 for subsequent use;

[0024] (5) Pour maca extract and maca fine powder into a mixer, fully mix, and granulate with a oscillating granulator equipped with a 14-mesh screen;

[0025] (6) Dry in an oven, set the drying temperature to 80°C, and finish drying when the moisture content of the particles drops to 5%;

...

Embodiment 2

[0029] (1) Get 50kg of commercially available maca dried fruit and put it into an oven to dry until the moisture content is 3.0%;

[0030] (2) the maca after drying is pulverized with a pulverizer to obtain a maca fine powder, and the pulverization fineness is 120 orders;

[0031] (3) Putting commercially available dry Maca into the extraction tank for extraction 3 times, adding 500 L of 70% ethanol each time for extraction, and the extraction temperature was maintained at 80° C.;

[0032] (4) Combine the extracts, concentrate with an external circulation vacuum concentration unit, the concentration temperature is 70°C, and concentrate until the specific gravity of the extract is 1.3 for subsequent use;

[0033] (5) Pour maca extract and maca fine powder into a mixer, fully mix, and granulate with a oscillating granulator equipped with a 14-mesh screen;

[0034] (6) Dry in an oven, keep the temperature at 80°C, and finish drying when the moisture in the granules drops to 6%; ...

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PUM

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Abstract

The invention discloses a pure maca tablet and a preparation method thereof, and provides a pure maca tablet which does not contain any auxiliaries and is only obtained by combining a maca smashing part and a maca extracting part. According to the pure maca tablet, part of maca is smashed, and the other part is extracted; mixing and granulation are performed, so that the aim of realizing granulation of maca without introducing new auxiliaries. The problem that maca powder is used alone and hard to press is solved, and the problem that maca extracts are hard to dry alone. The content of effective components of maca in the product is obviously higher than that of a conventional product obtained by crushing, powdering and pressing, and is improved by about 2 to 3 times. Furthermore, the preparation method is simpler than the conventional product production technology of extraction, auxiliary adding and pressing in sequence, and the production cost is lower. The problems that the effective components of maca are hard to release and the health effect is poor as the existing product contains many auxiliaries are solved. The pure maca tablet is convenient to eat, and the preparation method is simple; the pure maca tablet has a good market prospect.

Description

technical field [0001] The invention relates to a maca product, in particular to a pure maca tablet and a preparation method thereof. Background technique [0002] Maca is native to the South American Andes at an altitude of 3500-4500 meters, and is now mainly distributed in central and southeastern Peru. From the early 1960s to the 1980s, research on maca botany and medicinal value was gradually systematized, and some traditional functions of maca were scientifically verified by botanical researchers in Germany and North America, especially after the 1980s, the United Nations The Food and Agriculture Organization (FAO) suggested that all countries in the world promote the cultivation of Maca. The identification of the chemical components of Maca, the separation of active ingredients and its pharmacological effects have been further discussed. It is used to strengthen the body, improve fertility, improve sexual function, anti-depression, anti-anemia, etc. [0003] At prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10
CPCA23V2002/00
Inventor 不公告发明人
Owner TIANJIN HIMALAYA HEALTH TECH CO LTD