Extraction process for flavonoid compounds in flower of sunset Abelmoschus
A technology of flavonoids and extraction process, applied in sugar derivatives, sugar derivatives, organic chemistry, etc., can solve the problems of cumbersome process, low yield, and long time consumption
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Embodiment 1
[0100] The extraction process of flavonoids (hyperoside, isoquercitrin and quercetin) in hollyhock flowers specifically includes the following steps: dry the hollyhock flowers and pulverize them, pass through a No. 4 sieve in the Pharmacopoeia, take the hollyhock flower powder, add % ethanol, after weighing, ultrasonically extract at 200W for 60min, add ethanol to make up the weight after cooling to room temperature, then centrifuge, take the supernatant and filter.
Embodiment 2
[0102] The extraction process of flavonoids (hyperoside, isoquercitrin and quercetin) in hollyhock flowers specifically comprises the following steps: dry the hollyhock flowers and pulverize them, pass through a No. 4 sieve of the pharmacopoeia, take the hollyhock flower powder, add % ethanol, after weighing, ultrasonically extract at 400W and 30°C for 40min, cool to room temperature, add ethanol to make up the weight, then centrifuge, take the supernatant and filter it.
Embodiment 3
[0104] The extraction process of flavonoids (hyperoside, isoquercitrin and quercetin) in hollyhock flowers specifically comprises the following steps: after drying the hollyhock flowers, they are pulverized, sieved through No. % ethanol, after weighing, ultrasonic extraction at 300W for 50min, cooling to room temperature, adding ethanol to supplement the weight, followed by centrifugation, and taking the supernatant to pass through a 0.45μm microporous membrane. Wherein, the solid-liquid ratio of hollyhock flower powder and ethanol is: mass of hollyhock flower powder:volume of ethanol=0.1:15g / mL.
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