Smilax perfoliata Lour spleen-invigorating and stomach-tonifying soup stock and production method thereof
A production method, the technology of Jiu Niu Li, which is applied in the direction of medical formula, plant raw materials, unknown raw materials, etc., can solve the problems of buried human health, inability to nourish the spleen and stomach, side effects of drugs, etc., and achieve long aftertaste, easy processing and manufacturing, and health care value high effect
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Embodiment 1
[0018] The said Jiu Niu Li Jian Spleen and Stomach Soup is made from raw materials in the following proportions by weight: 13 to 15 parts of Jiu Niu Li, 8 to 10 parts of black berry, 8 to 10 parts of vine fruit, six 5-7 parts of tendons, 5-7 parts of Huajuhong, 5-7 parts of Jiulong vine leaves, 5-7 parts of Peach Grass, 5-7 parts of green maple, 5-7 parts of semi-capsular lettuce, 5-7 parts of Jiangzhu 7 parts, 5 to 7 parts of Au Pupi.
[0019] The function of above-mentioned various raw material medicines in this soup stock:
[0020] Nine cow power, strengthen the spleen and stomach, strengthen the bones and muscles, mainly treat spleen deficiency, eat less, tinnitus, fatigue, soreness of the waist and knees, black berry, dispel wind and dampness, detoxify and treat sores, treat rheumatism and joint pain, women's leucorrhea, nameless swollen poison, vine fruit , promoting blood circulation and expelling wind, strengthening the waist and strengthening the kidney, used f...
Embodiment 2
[0022] Described a kind of Jiu Niu Li Jian spleen and stomach soup material, its optimal weight range ratio is: 15 parts of Jiu Niu Li, 10 parts of black berry, 10 parts of vine fruit, 7 parts of Liugujin, 7 parts of Huajuhong , 7 parts of Kowloon rattan leaves, 7 parts of Peach Grass, 7 parts of Green Pressed Maple, 7 parts of Half Capsule Lettuce, 7 parts of Jiang Zhu, and 7 parts of Au Pu Pi.
Embodiment 3
[0024] A kind of Jiu Niu Li Jian spleen and stomach soup material of the present invention, the concrete steps of its production method are:
[0025] Step 1. According to the parts by weight, take 13-15 parts of raw materials Jiuniuli, 8-10 parts of black berry, 8-10 parts of vine fruit, 5-7 parts of Liugujin, and 5-7 parts of Huajuhong , 5-7 parts of Kowloon vine leaves, 5-7 parts of Peach Grass, 5-7 parts of Green Pressed Maple, 5-7 parts of Hemicapsula, 5-7 parts of Jiangzhu, and 5-7 parts of Aopupi. Put the cleaned raw materials into a microwave dryer for drying, and then sterilize them by ultraviolet irradiation after drying;
[0026] Step 2, mixing and pulverizing the dried and sterilized raw materials;
[0027] Step 3. Add the crushed raw materials into water, soak for 2-3 hours, then decoct with slow fire, and keep stirring, add water and decoct for 3-4 hours, extract the filtrate for the first time, then continue to add water, use strong fire After decocting...
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