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Pickling method for white radishes

A technology of white radish and chili, applied in the field of pickling technology, can solve problems such as monotonous taste, general taste, and threats to human health, and achieve the effect of crisp taste, increased appetite, and simple and easy method

Inactive Publication Date: 2016-04-06
GUANGXI WANBO TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the white radish sold in the market has a monotonous and average taste, so people usually use white radish as the main ingredient to make crispy and delicious pickled white radish, but the general pickling method will add a lot of preservatives when pickling and flavoring agents, long-term consumption threatens human health, so it is necessary to invent a new method of pickling radish

Method used

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Effect test

Embodiment

[0018] The pickling method of white radish in this embodiment uses the following raw materials: 80 parts of white radish, 4 parts of pepper, 5 parts of lemon, 5 parts of fennel, 4 parts of garlic, 4 parts of mint leaves, 2 parts of toon leaves, purple 2 parts perilla leaves, 15 parts salt, 5 parts sugar; the production steps are as follows:

[0019] (1) Choose fresh white radish, then cut it into 6cm long, 1.5cm wide and 1.2cm thick radish strips;

[0020] (2) Bake the cut white radish on a firewood stove until 70% dry;

[0021] (3) Squeeze lemon juice according to the percentage of components, then chop fresh Chili pepper, fennel, garlic, mint leaves, toon leaves, perilla leaves, the diameter is less than 1.5mm, then add lemon juice, salt, Mix the white sugar together, let it ferment for 3 hours, and make the pickling seasoning;

[0022] (4) Mix the white radish in step (2) and the pickling agent in step (3) evenly, put it into an open glass jar, and then put the glass jar ...

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Abstract

The invention discloses a pickling method for white radishes, belonging to the field of a vegetable pickling method. The pickling method adopts the following raw materials: 80 parts of white radishes, 4 parts of peppers, 5 parts of lemons, 5 parts of fennel, 4 parts of garlic, 4 parts of mint leaves, 2 parts of toona leaves, 2 parts of perilla leaves, 15 parts of salt and 5 parts of sugar. The pickling method is simple and convenient; the fresh vegetables are taken as accessories for pickling of the white radishes, so that the dependence on seasoning is reduced, and the pickling method is green and healthy; in addition, the white radishes produced by the pickling method has the advantages that the taste is crisp, and the pickled white radishes have fragrance of the vegetables and have the functions of invigorating stomach, fending off the cold and improving appetite.

Description

technical field [0001] The invention relates to the field of pickling techniques, in particular to a pickling method for white radish. Background technique [0002] White radish is a kind of vegetable specially produced in my country. Radish is known as "little ginseng" in Chinese folks, and it becomes a frequent visitor on people's table in winter. Especially as a hot pot bottom ingredient, it is widely loved by people. Radish contains a variety of trace elements that can induce the body to produce interferon itself. White radish is rich in vitamin C, and vitamin C is an antioxidant that can inhibit the synthesis of melanin, prevent fat oxidation, prevent fat deposition, and at the same time reduce cholesterol, which is beneficial Maintenance of blood vessel elasticity. [0003] But the white radish sold in the market has a monotonous and average taste, so people usually use white radish as the main ingredient to make crispy and delicious pickled white radish, but the gen...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00
Inventor 彭锋基
Owner GUANGXI WANBO TRADE CO LTD
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