Clear and transparent sea cucumber polypeptide extraction process
An extraction process and sea cucumber peptide technology, applied in the field of comprehensive utilization of sea cucumber, can solve the problems of loss of nutrients, influence on taste, color turbidity, etc., and achieve the effects of easy absorption, improvement of extraction quality, and reduction of waste.
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[0028] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0029] A clarification and transparent sea cucumber peptide extraction process, comprising the following steps:
[0030] 1) Pretreatment: Take raw sea cucumbers, cut them open to remove internal impurities and viscera, and wash them with pure water;
[0031] 2), crushing: drain the cleaned sea cucumbers, and crush them with a chopping machine to form sea cucumber slurry;
[0032] 3), pressurized heat treatment: pour the pulverized sea cucumber slurry into a pressure stirring container, add pure water, seal the pressure stirring container, stir and heat the mixture of sea cucumber slurry and pure water, and heat at constant temperature for 110-150 minutes, the sea cucumber The weight ratio of slurry to pure water is 1:2—1:4;
[0033] 4) Ultrasonic extraction: ...
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