Clear and transparent sea cucumber polypeptide extraction process

An extraction process and sea cucumber peptide technology, applied in the field of comprehensive utilization of sea cucumber, can solve the problems of loss of nutrients, influence on taste, color turbidity, etc., and achieve the effects of easy absorption, improvement of extraction quality, and reduction of waste.

Inactive Publication Date: 2016-04-06
YANTAI JIAHUI MARINE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a clarified and transparent sea cucumber peptide extraction process, which solves the problems of large loss of nutrients, turbid color, affecting taste and absorption of nutrients in the traditional processing of sea cucumber peptides

Method used

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Embodiment Construction

[0028] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0029] A clarification and transparent sea cucumber peptide extraction process, comprising the following steps:

[0030] 1) Pretreatment: Take raw sea cucumbers, cut them open to remove internal impurities and viscera, and wash them with pure water;

[0031] 2), crushing: drain the cleaned sea cucumbers, and crush them with a chopping machine to form sea cucumber slurry;

[0032] 3), pressurized heat treatment: pour the pulverized sea cucumber slurry into a pressure stirring container, add pure water, seal the pressure stirring container, stir and heat the mixture of sea cucumber slurry and pure water, and heat at constant temperature for 110-150 minutes, the sea cucumber The weight ratio of slurry to pure water is 1:2—1:4;

[0033] 4) Ultrasonic extraction: ...

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Abstract

The invention relates to a clear and transparent sea cucumber polypeptide extraction process. The problem that nutrient loss in the transitional sea cucumber polypeptide processing process is large, color turbidity exists and the taste and nutrient substance absorption are affected is solved. The clear and transparent sea cucumber polypeptide extraction process comprises the following steps of preprocessing, smashing, pressurized heat treatment, enzymolysis, inactivation, centrifugation, primary decolorization, deflavoring, primary plate-frame pressure filtration, primary purification and concentration, ultrasonic extraction, secondary decolorization, secondary plate-frame pressure filtration, secondary purification and concentration, negative pressure concentration and spray drying.

Description

technical field [0001] The invention relates to a clarified and transparent sea cucumber peptide extraction process, which belongs to the field of comprehensive utilization of sea cucumbers. Background technique [0002] Sea cucumbers belong to the class Echinodermata, and there are about 1,100 species of sea cucumbers in the world. China is the first country in the world to eat sea cucumbers. Its medicinal value can rival that of ginseng, so it is called sea cucumbers. [0003] With the development of science and technology and the improvement of detection methods, the nutritional and health value of sea cucumbers has been more and more discovered by people. In addition to high protein content, it also contains sea cucumber mucopolysaccharides, sea cucumber saponins and other physiologically active substances. Anti-tumor, anti-radiation, improve immunity, delay aging and other effects. In particular, nutrients with a molecular size of 2KD-5KD are more easily absorbed by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06
CPCC12P21/06
Inventor 李亚刘超
Owner YANTAI JIAHUI MARINE BIOTECH CO LTD
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