Composition capable of reducing blood fat

A composition and a blood lipid-lowering technology, applied in the field of tea products, can solve the problems of destroying the appearance of tea leaves, general health care effect, bitter taste of tea leaves, etc., and achieve the effects of solving bitter taste, reducing dissolution, and improving health care effect.

Inactive Publication Date: 2016-04-20
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a composition for lowering blood lipids to solve the problems of destroying the appearance of tea itself, bitter tea taste and general health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] It is made from the following raw materials in parts by weight:

[0028] 800g green tea, 15g hawthorn, 10g yam, 10g ginseng, 15g licorice, 10g chrysanthemum, 10g poria;

[0029] (1) Weigh the fresh tea leaves after picking according to the formula, spread them thinly to dry on the ground for 6 hours, evaporate part of the water, and the tea leaves will become sloppy and soft, with a water content of 60%. Pour the dried tea leaves into the shaker Rotate in the green machine for 30 minutes, pour out and dry for 2 hours, reciprocate 5 times, then pour the sun-dried tea into the microwave fixing machine, 130°C, 15 minutes, wrap the finished tea in cloth, put the tea bag Form into a ball shape, put the wrapped tea bag into the kneading machine and knead it to make a shape. After kneading for 6 times, take out the tea leaves, spread them on the bamboo mat and rub them in one direction with both hands, so that each piece of tea leaves will form a solid ball. After the tea bal...

Embodiment 2

[0037] Made from the following raw materials in parts by weight:

[0038] Green tea 1000g, hawthorn 20g, yam 15g, ginseng 15g, licorice 20g, chrysanthemum 15g, poria cocos 15g;

[0039] (1) Weigh the fresh tea leaves after picking according to the formula, spread them thinly to dry on the ground for 7 hours, evaporate part of the water, and the tea leaves will become soft, with a water content of 55%, and pour the dried tea leaves into the shaker Rotate in the green machine for 30 minutes, pour out and dry for 2 hours, reciprocate 5 times, then pour the sun-dried tea into the microwave fixing machine, 130°C, 15 minutes, wrap the finished tea in cloth, put the tea bag Form into a ball shape, put the wrapped tea bag into the kneading machine and knead it to make a shape. After kneading for 6 times, take out the tea leaves, spread them on the bamboo mat and rub them in one direction with both hands, so that each piece of tea leaves will form a solid ball. After the tea balls are...

Embodiment 3

[0047] The present invention is made up of the raw material of following weight part:

[0048] 1200g green tea, 25g hawthorn, 20g yam, 20g ginseng, 25g licorice, 20g chrysanthemum, 20g poria cocos;

[0049] (1) Weigh the fresh tea leaves after picking according to the formula, spread them thinly to dry on the ground for 8 hours, evaporate part of the water, and the tea leaves will become soft, with a water content of 50%. Pour the sun-dried tea leaves into the shaker Rotate in the green machine for 30 minutes, pour out and dry for 2 hours, reciprocate 5 times, then pour the sun-dried tea into the microwave fixing machine, 130°C, 15 minutes, wrap the finished tea in cloth, put the tea bag Form into a ball shape, put the wrapped tea bag into the kneading machine and knead it to make a shape. After kneading for 6 times, take out the tea leaves, spread them on the bamboo mat and rub them in one direction with both hands, so that each piece of tea leaves will form a solid ball. Af...

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PUM

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Abstract

The invention relates to a composition capable of reducing blood fat, and belongs to a tea product. The composition capable of reducing the blood fat is prepared from, by weight, 800-1,200 parts of green tea, 15-25 parts of hawthorn fruit, 10-20 parts of Chinese yams, 10-20 parts of panax ginseng, 15-25 parts of licorice roots, 10-20 parts of chrysanthemum flowers and 10-20 parts of poria cocos. The composition capable of reducing the blood fat has the advantages that beneficial ingredients of hawthorn fruit, Chinese yams and panax ginseng are extracted, and the beneficial ingredients of the Chinese herbal medicines are blended in green tea by taking tea as a carrier through a spraying granulation drying machine layered embedding technology, so that the appearance of finished tea maintains the visual characteristics of original tea, chrysanthemum flower volatile ingredients are more in the composition, and in the preparation process, the chrysanthemum flower volatile ingredients are removed through distillation; after the Chinese herbal medicines are wrapped, the rich fragrance of the original tea can still be basically embodied when a person smells the composition, Chinese herbal medicine fragrance of the mixed beneficial ingredients of the Chinese herbal medicines is mixed with the tea fragrance to produce mixed fragrance, but the fragrance of the tea itself is not covered. The effects of regulating blood lipid, prolonging life and keeping fit are added.

Description

technical field [0001] The invention belongs to tea products, in particular to a tea product with green tea, hawthorn and yam as main raw materials. Background technique [0002] Due to the accelerated pace of life, increased pressure, irregular diet and other reasons, modern people have been in a sub-healthy state for a long time, and have no time for physical exercise, so they begin to pay attention to diet and health care. In the fast-paced life, drinking tea has become Commonly used in people's lives, tea polyphenols contained in green tea are composed of more than 30 kinds of polyphenols, which have various health effects such as anti-oxidation, anti-tumor, anti-arteriosclerosis, hypoglycemia, and antibacterial. Tea also contains caffeine, theophylline and theobromine, which can excite the central nervous system and enhance the excitement process of the cerebral cortex so as to achieve the purpose of invigorating the spirit and improving work efficiency, increasing the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐亮郭春生樊艳霞徐德辉鲁敏
Owner JILIN ZIXIN PHARMA
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