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Red or black brown rice infant formula rice flour and manufacturing method thereof

An infant formula, rice infant technology, applied in the direction of food science, etc., can solve the problems of easy destruction of functional components, single function of infant formula rice noodles, etc., and achieve the effect of preventing spoilage and improving stability

Inactive Publication Date: 2016-04-20
叶秀容
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defects in the existing formula rice noodles for infants and young children in the production process, the prepared formula rice noodles for infants and young children have single function, easy to destroy functional components, contain food additives, non-natural functional rice noodles and other defects, the present invention provides red and black rice infant formula rice noodles and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of red and black rice formula rice noodles for infants and young children comprises the following steps:

[0026] Step 1: Select 30 parts of brown rice with full grains and no mildew or yellowing, add 2 parts of vegetables, 1 part of egg, 1 part of pork rib powder, 1 part of pork liver powder, 1 part of kelp, 5 parts of honeysuckle, and 10 parts of trehalose , stir evenly to obtain a mixture;

[0027] Step 2: Place the mixture prepared in Step 1 in a non-enclosed space at 30°C, inject steam for 15 minutes every 2 hours, and accelerate germination for 24 hours;

[0028] Step 3: Wash and peel the Chinese yam, put it into the pot together with the mixed material after the germination in Step 2, and cook it to get a semi-finished product;

[0029] Step 4: Air-dry the semi-finished product described in Step 3 at room temperature;

[0030] Step 5: Crushing the air-dried semi-finished product in Step 4 to 40 meshes to obtain red and black rice formula ...

Embodiment 2

[0033] The preparation method of red and black rice formula rice noodles for infants and young children comprises the following steps:

[0034] Step 1: Select 40 parts of brown rice with full grains and no mildew or yellowing, add 3 parts of vegetables, 2 parts of eggs, 2 parts of pork rib powder, 2 parts of pork liver powder, 2 parts of kelp, 7 parts of honeysuckle, and 12 parts of trehalose , stir evenly to obtain a mixture;

[0035] Step 2: Place the mixture prepared in Step 1 in a non-enclosed space at 35°C, inject steam for 20 minutes every 2 hours, and accelerate germination for 36 hours;

[0036] Step 3: Wash and peel the Chinese yam, put it into the pot together with the mixed material after the germination in Step 2, and cook it to get a semi-finished product;

[0037] Step 4: Air-dry the semi-finished product described in Step 3 at room temperature;

[0038] Step 5: crushing the air-dried semi-finished product in Step 4 to 60 meshes to obtain red and black rice for...

Embodiment 3

[0041] The preparation method of red and black rice formula rice noodles for infants and young children comprises the following steps:

[0042] Step 1: Select 50 parts of brown rice with full grains and no mildew or yellowing, add 4 parts of vegetables, 3 parts of eggs, 3 parts of pork rib powder, 3 parts of pork liver powder, 3 parts of kelp, 10 parts of honeysuckle, and 15 parts of trehalose , stir evenly to obtain a mixture;

[0043] Step 2: Place the mixture prepared in Step 1 in a non-enclosed space at 40°C, inject steam for 20 minutes every 2 hours, and accelerate germination for 48 hours;

[0044] Step 3: Wash and peel the Chinese yam, put it into the pot together with the mixed material after the germination in Step 2, and cook it to get a semi-finished product;

[0045] Step 4: Air-dry the semi-finished product described in Step 3 at room temperature;

[0046] Step 5: Crushing the air-dried semi-finished product in Step 4 to 100 meshes to obtain red and black rice f...

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PUM

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Abstract

The invention discloses a manufacturing method of red or black brown rice infant formula rice flour. The manufacturing method includes the following steps that plump-eared brown rice free of mildew and yellowing is selected, and vegetables, eggs, pork rib meal, pork liver meal, kelp, honeysuckle and trehalose are added and uniformly stirred to obtain a mixed material; the prepared mixed material is placed in a non-closed space at the temperature of 30 DEG C-40 DEG C, steam is introduced for 15-20 min every two hours, and germination accelerating is carried out for 24-48 h; cleaned and peeled Chinese yam and the mixed material obtained after germination accelerating is carried out are put into a pot together and cooked to obtain a semi-finished product; the semi-finished product is air-dried at the room temperature; the air-dried semi-finished product is smashed into 40-100 meshes to obtain the red or black brown rice infant formula rice flour. According to the manufacturing method of the red or black brown rice infant formula rice flour, natural substances are added to balance nutrition, and the function is diversified; the honeysuckle with an anti-corrosion function is added in the manufacturing process and can prevent putrefaction and deterioration of the red or black rice mixed material during germination accelerating.

Description

technical field [0001] The invention relates to the field of formula rice noodle processing, in particular to the preparation of high-quality red and black rice infant formula rice noodle. Background technique [0002] Infant rice flour (also known as "infant formula cereal flour", "nutritional rice flour" or "infant rice cereal") is a food supplement for infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period. Supplementary food. It is a supplementary food for infants and young children made of millet and rice as the main raw materials, white sugar, vegetables, fruits, eggs, meat and other optional ingredients, and calcium, phosphorus, iron, zinc and other minerals and vitamins. . [0003] According to the age of the baby, choose different formulas to adapt to the growth and development of the baby. Don't be single, try to diversify, you should add a variety of foods to your baby, such as: r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L33/125A23L29/30
CPCA23V2002/00
Inventor 叶秀容黄伟麟黄少钰童衍棋童衍龙
Owner 叶秀容