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Healthcare coarse cereal food and preparation method thereof

A technology of health food and miscellaneous grains, which is applied in the direction of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc. Good, rich in vitamins and trace elements, well-balanced effect

Inactive Publication Date: 2016-04-20
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the effect of current health food is average, and it is inconvenient to eat, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A miscellaneous grain health food, comprising the following raw materials in parts by weight: 80 parts of oats, 20 parts of buckwheat, 10 parts of rhubarb, 10 parts of black beans, 5 parts of red lotus seeds, 10 parts of hazelnut kernels, 5 parts of wheat kernels, and 10 parts of wolfberry , 20 parts of broad beans, 5 parts of Panax notoginseng, 10 parts of shiitake mushrooms, 5 parts of ginger, 5 parts of Angelica dahurica, 10 parts of divine herbs, 5 parts of poria cocos, 10 parts of Polygonum multiflorum, 10 parts of enoki mushroom, 5 parts of turmeric powder, 30 parts of royal jelly, sesame oil 20 parts and pepper 10 parts.

[0023] A preparation method of multigrain health food, comprising the following steps:

[0024] 1) Soak 10 parts of shiitake mushrooms and 10 parts of Flammulina velutipes in water for 3 hours, put them in an oven at 75°C, evaporate the water completely, pour them into a grinder for crushing, and then mix them with 5 parts of wheat kernels and ...

Embodiment 2

[0032] A miscellaneous grain health food, comprising the following raw materials in parts by weight: 100 parts of oats, 40 parts of buckwheat, 20 parts of rhubarb, 20 parts of black beans, 10 parts of red lotus seeds, 20 parts of hazelnut kernels, 10 parts of wheat kernels, and 20 parts of wolfberry , 30 parts of broad beans, 10 parts of Panax notoginseng, 20 parts of shiitake mushrooms, 10 parts of ginger, 10 parts of Angelica dahurica, 20 parts of divine herb, 10 parts of Poria cocos, 20 parts of Polygonum multiflorum, 20 parts of enoki mushroom, 10 parts of turmeric powder, 40 parts of royal jelly, sesame oil 30 parts and pepper 20 parts.

[0033] A preparation method of multigrain health food, comprising the following steps:

[0034] 1) Soak 20 parts of shiitake mushrooms and 20 parts of Flammulina velutipes in water for 3 hours, put them in an oven at 75°C, evaporate the water completely, pour them into a pulverizer for crushing, and then mix them with 10 parts of wheat k...

Embodiment 3

[0042] A miscellaneous grain health food, comprising the following raw materials in parts by weight: 90 parts of oats, 30 parts of buckwheat, 15 parts of rhubarb, 15 parts of black beans, 7 parts of red lotus seeds, 15 parts of hazelnut kernels, 7 parts of wheat kernels, and 15 parts of wolfberry , 25 parts of broad beans, 7 parts of Panax notoginseng, 15 parts of shiitake mushrooms, 7 parts of ginger, 7 parts of Angelica dahurica, 15 parts of divine herb, 7 parts of poria cocos, 15 parts of Polygonum multiflorum, 15 parts of enoki mushroom, 7 parts of turmeric powder, 35 parts of royal jelly, sesame oil 25 parts and pepper 15 parts.

[0043] A preparation method of multigrain health food, comprising the following steps:

[0044] 1) Soak 15 parts of shiitake mushrooms and 15 parts of Flammulina velutipes in water for 3 hours, put them in an oven at 75°C, evaporate the water completely, pour them into a grinder for crushing, and then mix them with 7 parts of wheat kernels and 9...

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PUM

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Abstract

The invention discloses a healthcare coarse cereal food and a preparation method thereof. The healthcare coarse cereal food comprises the following raw materials in parts by weight: 80-100 parts of oat, 20-40 parts of buckwheat, 10-20 parts of rheum officinale, 10-20 parts of black soya bean, 5-10 parts of red lotus seed, 10-20 parts of hazelnut kernel, 5-10 parts of wheat grain, 10-20 parts of medlar, 20-30 parts of broad bean, 5-10 parts of pseudo-ginseng, 10-20 parts of mushroom, 5-10 parts of galangal, 5-10 parts of dahurian angelica root, 10-20 parts of hyssop, 5-10 parts of poria cocos, 10-20 parts of polygonum multiflorum, 10-20 parts of needle mushroom, 5-10 parts of turmeric powder, 30-40 parts of royal jell, 20-30 parts of sesame oil and 10-20 parts of ground pepper. The healthcare coarse cereal food enriches the blood and cultivates qi, has comprehensive nutrition and great mouthfeel, and can reinforce the immunity.

Description

technical field [0001] The invention relates to a miscellaneous grain health food and a preparation method thereof. Background technique [0002] The theory of five grains and miscellaneous grains appeared in the Spring and Autumn Period and the Warring States Period. "The Analects of Confucius Weizi": "The four bodies are not diligent, and the five grains are not distinguished." But the explanations are different. One says it is millet, millet, wheat, bean, and rice; the other says it is millet, millet, wheat, bean, and hemp. The main difference between these two theories lies in the presence or absence of rice and hemp. The reason for the divergence is that there were more than five kinds of crops at that time. The existence of "Hundred Valleys", "Six Valleys" and "Nine Valleys" is a clear proof And there are differences in the types of crops in different places. The reason why the theory of "five grains" is popular is due to the influence of the Five Elements thought. ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00A23L33/10A23L33/105A23L33/115
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/324A23V2250/21
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD