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A kind of fortified food additive and preparation method thereof

A technology for food additives and material preparation, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of complex preparation process, diversity of unfavorable taste requirements, different taste requirements, etc., and improve the extraction efficiency. , Overcome the effect of synthetic flavoring agents and reduce clinical costs

Active Publication Date: 2018-06-19
河北康平健康产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are various types of food, long-term consumption of a single type of food is not conducive to food compliance, and the preparation process of different types of food is also very different. Although health food is prepared into different types of food, it is beneficial to meet the requirements of consumers for food diversity. , but requires a variety of different types of equipment, the preparation process is complicated, and different groups of people have different taste requirements for the same food, which is not conducive to adapting to the diversity of taste needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of fortified food additive

[0026] The fortified food additive is prepared from the following raw materials:

[0027] 30 parts of buckwheat grains, 8 parts of yam, 8 parts of kudzu root, 3 parts of wolfberry, 3 parts of bitter melon, 2 parts of mulberry leaf extract, 4 parts of licorice.

[0028] Its preparation method comprises the following steps:

[0029] (1) Material preparation: take tartary buckwheat grains, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0030] (2) Pretreatment: wash and peel the yam and kudzu root, dry them in the air, slice them, and crush them to 30 meshes to get yam-pueraria mixed powder, dry tartary buckwheat grains, grind them to 30 meshes and mix them with 3 / 4 of the yam- kudzu root After the flour is mixed, tartary buckwheat grain-yam-pueraria root mixed powder is obtained, and bitter gourd is squeezed to obtain bitter gourd juice and bitter gourd dregs for s...

Embodiment 2

[0032] Embodiment 2, a kind of fortified food additive

[0033] The fortified food additive is prepared from the following raw materials:

[0034]30 parts of tartary buckwheat grains, 10 parts of yam, 10 parts of kudzu root, 5 parts of wolfberry, 5 parts of bitter melon, 3 parts of mulberry leaf extract, 5 parts of licorice.

[0035] Its preparation method comprises the following steps:

[0036] (1) Material preparation: take tartary buckwheat grains, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0037] (2) Pretreatment: wash and peel the yam and kudzu root, dry them in the air, slice them, and crush them to 30-50 mesh to get yam-pueraria mixed powder, dry tartary buckwheat grains and grind them to 50 mesh, and mix with 3 / 4 of the yam After kudzu root mixed powder is mixed, tartary buckwheat grain-yam-pueraria mixed powder is obtained for later use, and bitter gourd is squeezed to obtain bitter gourd juice and bitter...

Embodiment 3

[0039] Embodiment 3, a kind of fortified food additive

[0040] The fortified food additive is prepared from the following raw materials:

[0041] 30 parts of tartary buckwheat grains, 5 parts of yam, 5 parts of kudzu root, 2 parts of wolfberry, 2 parts of bitter melon, 1 part of mulberry leaf extract, 2 parts of licorice;

[0042] Its preparation method comprises the following steps:

[0043] (1) Material preparation: take tartary buckwheat grains, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0044] (2) Pretreatment: wash and peel the yam and kudzu root, dry them in the air, slice them, and crush them to 50 mesh to get yam-pueraria mixed powder, dry tartary buckwheat grains, grind them to 50 mesh and mix with 3 / 4 of the yam-kudzu root After the flour is mixed, tartary buckwheat grain-yam-pueraria root mixed powder is obtained, and bitter gourd is squeezed to obtain bitter gourd juice and bitter gourd dregs for subs...

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Abstract

The invention provides a food additive, and aims at characteristics that yin deficiency is a root cause of diabetes and dryness-heat is a current problem of diabetes. Buckwheat is selected as a main raw material, traditional Chinese medicine food materials for tonifying kidney, invigorating the circulation of blood, and reducing blood glucose are added, so that dietotherapy value of the food additive is guaranteed. A licorice extract product is used as a flavor enhancer for improving mouthfeel of the product; components are cooperated for performing blood glucose reducing effect, so that the food additive has important meanings for reducing generation of diabetes, controlling development of diabetes, improving life quality of patients, and reducing clinic cost. The strengthening food additive can be added into daily food and drinking water, and has a light sweet taste and a light taste of Chinese yam; the bitter taste of ethanol extract products is eliminated, and tastes of original foods are not changed; the food additive has the characteristics of edibility, scientificity and compliance.

Description

technical field [0001] The application relates to the field of food processing, in particular to a fortified food additive and a preparation method thereof. Background technique [0002] Diabetes mellitus is a common serious endocrine disease in clinical practice, which can occur at any age, and its incidence is increasing year by year. According to statistics, there were 382 million people with diabetes worldwide in 2013, and it is expected to reach 592 million in 2035. The number of diabetic patients in my country ranks first in the world. It was 98.4 million in 2015 and is expected to reach 143 million in 2035. The high cost of treatment and the low quality of life of patients have brought heavy burdens to families and society. The treatment and prevention of diabetes include western medicine, traditional Chinese medicine and diet. Western medicines have obvious hypoglycemic effects, but they have relatively large toxic and side effects, and can easily cause liver and k...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L7/10
CPCA23V2002/00A23V2200/328A23V2250/21
Inventor 谢晓亮贾东升温春秀刘铭李荣乔刘灵娣崔施展田伟边建波
Owner 河北康平健康产业有限责任公司
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