Cosmetic composition with three changed textures
A technology of cosmetics and composition, which is applied in the field of cosmetic composition with triple change texture, can solve the problems of unstable coalescence and separation, sticky feeling, instability, etc., and achieve the effect of excellent skin affinity and excellent moisturizing effect
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Embodiment 1
[0033] The formulation of part A is calculated by weight components as
[0034] 30 parts of glycerin
[0035] 1 part disodium glutamate stearate
[0036] Denatured ethanol 10 parts
[0037] 90 parts of water
[0038] The formulation of Part B is calculated by weight components as
[0039] 20 parts wild soybean oil
[0040] 20 parts sunflower seed oil
[0041] 10 parts polydimethylsiloxane
[0042] Isocetyl stearate 10 parts
[0043] Isononyl isononanoate 10 parts
[0044] Polyglyceryl-2 stearate 10 parts
[0045] 10 parts cetearyl alcohol
[0046] PEG-8 stearate 10 parts
[0047] 10 parts stearic acid
[0048] The formulation of part C is calculated by weight components as
[0049] 0.8 parts of essence
[0050] Preservative 0.8 parts
[0051] Preparation
[0052] Step 1: Heat component A and component B to 75°C respectively, then stir the heated component B at a speed of 3200rpm for 5 minutes to emulsify and homogenize components A and B;
[0053] Step 2: Add c...
Embodiment 2
[0056] The formulation of part A is calculated by weight components as
[0057] 1 part glycerin
[0058] Disodium glutamate stearate 0.1 part
[0059] Denatured ethanol 1 part
[0060] 60 parts of water
[0061] The formulation of Part B is calculated by weight components as
[0062] 1 part wild soybean oil
[0063] 1 part sunflower oil
[0064] 1 part polydimethylsiloxane
[0065] 1 part isocetyl stearate
[0066] Isononyl isononanoate 1 part
[0067] Polyglyceryl-2 stearate 1 part
[0068] 1 part cetearyl alcohol
[0069] 1 part of PEG-8 stearate
[0070] 1 part stearic acid
[0071] The formulation of part C is calculated by weight components as
[0072] 0.4 parts of essence
[0073] Preservative 0.4 part
[0074] Preparation
[0075] Step 1: Heat component A and component B to 70°C respectively, then stir the heated component B at a speed of 2600rpm for 5 minutes to emulsify and homogenize component A and component B;
[0076] Step 2: Add component C to the m...
Embodiment 3
[0079] The formulation of part A is calculated by weight components as
[0080] 15 parts of glycerin
[0081] Disodium glutamate stearate 0.51 parts
[0082] Denatured ethanol 6 parts
[0083] 78 parts of water
[0084] The formulation of Part B is calculated by weight components as
[0085] 12 parts wild soybean oil
[0086] 11.5 parts of sunflower seed oil
[0087] 7 parts polydimethylsiloxane
[0088] 6 parts isocetyl stearate
[0089] Isononyl isononanoate 4 parts
[0090] Polyglyceryl-2 stearate 5 parts
[0091] 5 parts cetearyl alcohol
[0092] 9 parts of PEG-8 stearate
[0093] 6 parts stearic acid
[0094] The formulation of part C is calculated by weight components as
[0095] 0.5 parts of essence
[0096] Preservative 0.5 parts
[0097] Preparation
[0098] Step 1: Heat component A and component B to 70°C respectively, then stir the heated component B at a speed of 3000rpm for 5 minutes to emulsify and homogenize component A and component B;
[0099] ...
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