Hakka green tea processing technology

Abstract

The present invention discloses Hakka green tea processing technology. The processing technology includes a picking process, a withering process, a de-enzyming process, a rolling process, a drying process and a finished tea product making process. In the processing technology, the finished tea product making process is mainly machinery production based and supplemented by artificial production, and greatly reduces labor force demands with a labor intensity reduced by 70% compared with the traditional manual production. The production efficiency per unit time is significantly increased, and the efficiency of tea leaf production and processing is improved. In particular, the machinery used in each process is essentially not overlapped and duplicated, does not produce burned taste or raw smell, and is stable in processing performance.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to Hakka green tea processing technology. Background technique [0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is unfermented tea, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green t...

AI Technical Summary

Problems solved by technology

[0008] At present, the production process of Hakka green tea also includes the steps of finishing, rolling and drying, but they are all made in a pot, and the product is prone to burnt and raw smell

Although there are also electric frying pans and drum frying pans on the market, their processing performance is not stable enough. The products produced have great differences in shape, color, smell, value, and waste of raw materials.