Lotus root grape juice and preparation method thereof
A technology of grape juice and lotus root, which is applied in the field of lotus root grape juice and its preparation, can solve the problems of single taste and inability to enhance the nutritional value of grapes, and achieve simple and easy production methods, enhance human immunity and disease resistance, and shorten the production cycle. short effect
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[0018] A preparation method of lotus root grape juice, comprising the steps of:
[0019] The present invention also provides the preparation method of above-mentioned lotus root grape juice, comprises the steps:
[0020] 1), destemming and breaking the skins of fresh grapes and then squeezing the juice to obtain fresh grape pulp,
[0021] 2) Squeeze fresh aloe vera and fresh lotus root respectively to obtain fresh aloe vera juice and fresh lotus root juice. Select fresh lotus root. 1. Rinse the lotus root with water, cut off the lotus root joints and scrub in clean water until the surface of the lotus root has no rust color, then put it in a citric acid solution with a mass content of 0.05% for cleaning, and then use a low-speed juicer to squeeze the juice. The rotation speed of the juicer is less than or equal to 60 rpm to obtain lotus root juice, and citric acid is added to the obtained lotus root juice. The mass of the citric acid is 0.005% of the mass of the lotus root ju...
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