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Lotus root grape juice and preparation method thereof

A technology of grape juice and lotus root, which is applied in the field of lotus root grape juice and its preparation, can solve the problems of single taste and inability to enhance the nutritional value of grapes, and achieve simple and easy production methods, enhance human immunity and disease resistance, and shorten the production cycle. short effect

Inactive Publication Date: 2016-05-04
韩绍锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many grape juices made from grapes alone on the market, which have a single taste and cannot enhance the nutritional value of grapes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of lotus root grape juice, comprising the steps of:

[0019] The present invention also provides the preparation method of above-mentioned lotus root grape juice, comprises the steps:

[0020] 1), destemming and breaking the skins of fresh grapes and then squeezing the juice to obtain fresh grape pulp,

[0021] 2) Squeeze fresh aloe vera and fresh lotus root respectively to obtain fresh aloe vera juice and fresh lotus root juice. Select fresh lotus root. 1. Rinse the lotus root with water, cut off the lotus root joints and scrub in clean water until the surface of the lotus root has no rust color, then put it in a citric acid solution with a mass content of 0.05% for cleaning, and then use a low-speed juicer to squeeze the juice. The rotation speed of the juicer is less than or equal to 60 rpm to obtain lotus root juice, and citric acid is added to the obtained lotus root juice. The mass of the citric acid is 0.005% of the mass of the lotus root ju...

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PUM

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Abstract

The invention provides lotus root grape juice and a preparation method thereof. The lotus root grape juice is prepared from the following raw materials in parts by weight: 60-65 parts of fresh grape pulp, 2-3 parts of fresh aloe juice, 3-5 parts of honey, 2-3 parts of white granulated sugar, and 31-33 parts of fresh lotus root juice and is preferably prepared from the following raw materials in parts by weight: 63 parts of the fresh grape pulp, 2 parts of the fresh aloe juice, 5 parts of the honey, 2 parts of the white granulated sugar and 23 parts of the fresh lotus root juice. The invention further provides the preparation method of the lotus root and grape juice. The lotus root grape juice and the preparation method thereof disclosed by the invention have the beneficial effects that the lotus root grape juice which is rich in flavor and high in various nutrient values is provided, and can resist weariness and improve the immunity and the disease resistance of human bodies; besides, the making method is simple and easy to operate, the cost is low, and the production period is short.

Description

technical field [0001] The invention relates to the technical field of beverages and foods, in particular to lotus root grape juice and a preparation method thereof. Background technique [0002] Lotus root is a low-fat food with high nutritional value. It can be eaten raw. Lotus root is rich in vitamin C and crude fiber, which can not only help digestion and prevent constipation, but also supply carbohydrates and trace elements needed by the human body to prevent arteriosclerosis. Improve blood circulation, good for health. Drinking the juice directly from the lotus root with the skin on can treat severe coughs. However, lotus root is cold in nature, and eating too much can easily damage the spleen and stomach, especially not suitable for people with weak body and cold stomach. Grapes contain about 15% to 30% sugars (mainly glucose, fructose and pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, succinic acid, gallic acid, oxalic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02
Inventor 韩绍锋
Owner 韩绍锋