Method for processing gastrodia elata bl. original-shape slices

A processing method and technology of gastrodia elata tablets, which are applied in the processing field of gastrodia elata prototype slices, can solve problems such as difficulty in controlling the force of a knife, gastrodia elata breakage, and gastrodia elata can not maintain the hemp shape, etc. breaking effect

Inactive Publication Date: 2016-05-11
贵州乌蒙腾菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is difficult to control the strength of the knife, and it is easy to cut the gastrodia elata. During the drying process, any careless touch may cause the gastrodia elata to break, causing the gastrodia elata pieces to mix with each other. In addition to the problem of inconvenient eating, it also makes the finished gastrodia elata unable to maintain the original hemp shape, which may make consumers question the quality and source of gastrodia elata

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0021] (1) Select fresh arrow hemp with a single weight of 100g, good hemp shape and high maturity as the raw material, and clean it;

[0022] (2) Put Gastrodia elata in an atmospheric steamer and steam at 80°C for 45 minutes to finish;

[0023] (3) Place the finished Gastrodia elata in an oven at a temperature of 50°C for the first stage of drying until the water content is 60%;

[0024] (4) Slice the dried Gastrodia elata by dislocation halves, the dislocation halves method is: divide the dried Gastrodia elata into upper and lower parts with the central axis as the boundary, first slice the upper part, the slice thickness is 2mm, Cut to the central axis; then slice the lower part, the thickness of the slice is still 2mm, and cut to the central axis, but the lower knife edge needs to be staggered with the upper knife edge to obtain interconnected Gastrodia elata slices;

[0025...

Embodiment 2

[0031] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0032] (1) Select fresh arrow hemp with a single weight of 150g, good hemp shape and high maturity as the raw material, and clean it;

[0033] (2) Clean Gastrodia elata, put it in an atmospheric steamer, and steam it at 90°C for 30 minutes to finish it;

[0034] (3) Place the finished Gastrodia elata in an oven with a temperature of 65°C for the first stage of drying until the water content is 80%;

[0035] (4) Slice the dried Gastrodia elata by dislocation and half-cut method. The dislocation and half-cut method is: divide the dried Gastrodia elata into upper and lower parts with the central axis as the boundary, first slice the upper part, and the thickness of the slice is 3mm. Cut to the central axis; then slice the lower part, the thickness of the slice is still 3mm, and cut to the central axis, but the lower knife edge needs to be staggered with the upper knife edge to obtai...

Embodiment 3

[0042] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0043] (1) Select fresh arrow hemp with a single weight of 200g, good hemp shape and high maturity as the raw material, and clean it;

[0044] (2) Clean Gastrodia elata, put it in an atmospheric steamer, and steam it at 85°C for 37 minutes to finish it;

[0045] (3) Place the finished Gastrodia elata in an oven at a temperature of 57°C for the first stage of drying until the water content is 70%;

[0046] (4) Slice the dried Gastrodia elata by dislocation and half-cut method. The dislocation and half-cut method is: divide the dried Gastrodia elata into upper and lower parts with the central axis as the boundary, first slice the upper part, and the thickness of the slice is 2.5mm , cut to the central axis; then slice the lower part, the slice thickness is still 2.5mm, and cut to the central axis, but the lower knife edge needs to be staggered with the upper knife edge, so as to ob...

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PUM

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Abstract

The invention discloses a method for processing gastrodia elata bl. original-shape slices, wherein the method comprises the following steps: washing gastrodia elata bl. cleanly, placing the gastrodia elata bl. in a normal pressure steamer, and carrying out water-insulation steaming at the temperature of 80-90 DEG C for 30-45 min until the gastrodia elata bl. is done for enzyme deactivation; placing the gastrodia elata bl. after enzyme deactivation in a drying oven, and carrying out first-stage drying; slicing the gastrodia elata bl. after drying by a dislocated opposite cutting method comprising the steps of dividing the gastrodia elata bl. after drying into an upper part and a lower part with the central axis as a boundary, slicing the upper part with the slice thickness of 2-3 mm, cutting until reaching the central axis, then slicing the lower part with the slice thickness still of 2-3 mm, cutting until reaching the central axis in the same way, but allowing the lower knife edge to be staggered with the upper knife edge, and thus obtaining the gastrodia elata bl. slices connected with each other; allowing the gastrodia elata bl. slices to stand, and carrying out first-stage back sweating; and after the first-stage back sweating is finished, respectively drying for 4 times, and carrying out back sweating for 3 times, to obtain the dried product. The method can ensures that the dried gastrodia elata bl. product is convenient to eat, the original shape of the gastrodia elata bl. can be kept, the hardness of the gastrodia elata bl. is reduced, standards are easy to control, and the method can be widely popularized.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a processing method for original slices of Gastrodia elata. Background technique [0002] Gastrodia elata (scientific name: Gastrodiaelata Bl. ), also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-ellipsoid, often propagated by tubers or seeds. Its rhizome is used as medicine to treat dizziness, numbness of limbs, convulsions in children and other diseases. It is not only a rare traditional Chinese medicine, but also the best of traditional medicated diet. [0003] Gastrodia elata can be eaten in a variety of ways, but because Gastrodia elata has a strong seasonality, picking fresh Gastrodia elata for direct consumption cannot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A23L33/00A61K125/00
CPCA61K36/8988A23V2002/00A61K2236/10A61K2236/13A61K2236/15A61K2236/17A23V2300/10A23V2300/31
Inventor 张光文张光远李明晋
Owner 贵州乌蒙腾菌业有限公司
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