Old-pot pickled vegetable fish soup granules

Abstract

The invention discloses old-pot pickled vegetable fish soup granules. The old-pot pickled vegetable fish soup granules are prepared by the following steps: uniformly mixing 40 parts of fresh fish meat (the head, the internal organs, the scales, the bones and the like are all removed) with 3 parts of red hot-peppers cut into small pieces, 3 parts of fresh ginger without peel cut into small pieces, 3 parts of table salt and 0.9 part of edible sugar; curing the fish meat for 30 minutes and adding 25 parts of old-pot pickled vegetables and 3 folds of water; cooking the raw materials together for 120 minutes; fishing the fish meat and the vegetable residues out and performing filtration; fully draining the fish meat and drying the drained fish meat in a hot-air drying cabinet at 80 DEG C until the loss on drying is lower than 10%; crushing the dried chicken meat into fine powder for later use; going on heating the fish soup until the volume of the fish soup is concentrated to 20% of the original volume; cooling the concentrated fish soup to normal temperature and adding the fish-meat powder, 25 parts of dextrin and 0.1 part of litsea cubeba oil therein to make a soft material; compressing the soft material into granules; and then drying and sub-packing the granules, so that the solid old-pot pickled vegetable fish soup granules are prepared. The old-pot pickled vegetable fish soup granules are soaked in hot water for 2-3 minutes before drinking. The old-pot pickled vegetable fish soup granules can be taken as an accessory food for rice and noodles; and the fresh chicken soup granules can also be taken as a soup directly.

Description

1 technical field [0001] The invention relates to a formula and preparation method of ready-to-drink laotan sauerkraut fish soup, which is characterized in that: the original flavor of the effective ingredients of fresh fish is kept, no chemical additives are added, the original flavor is kept rich, and at the same time, it is easy to store and transport, and is convenient to carry. Ready-to-eat at any time, the technological process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. 2 background technology [0002] At present, the known instant Laotan sauerkraut fish soup only has to be fried and boiled or concentrated juice etc., while the frozen product is not suitable for instant and does not have particularity. So far, in the market and in the literature, there is no prepackaged non-staple food that can be conveniently washed and eaten Laotan saue...

AI Technical Summary

Problems solved by technology

[0002] At present, the known ready-to-eat Laotan sauerkraut fish soup only has freshly fried and boiled or concentrated juice, etc., while frozen products are not suitable for instant consumption and do not have particularity.

So far, there is no prepackaged non-staple food that can be conveniently prepared and instant Laotan sauerkraut fish soup granules in the market and in the literature, and can be stored, transported, carried and eaten at any time for a long time