Jellies for providing energy needed by childbirth of parturients and preparation method of jellies

A technology that requires energy and jelly, applied to the functions of food ingredients, food ingredients, polysaccharide/gum-containing food ingredients, etc., can solve problems such as insufficient satiety, hard to swallow chocolate, and reduce the rate of cesarean section. Achieve the effects of preventing aspiration pneumonia, fast delivery, and easy swallowing

Active Publication Date: 2016-05-18
广州市红十字会医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Literature "The application of chocolate and milk as energy supplements during childbirth", Zhong Juqing et al., Journal of Nursing, Volume 22, No. 14, Pages 38-39, July 2007, disclosed that oral administration of chocolate and milk by puerpera can quickly Replenish energy and water, shorten the labor process, and reduce the cesarean section rate. Even so, chocolate also has its own shortcomings. Nearly half of chocolate is saturated fat, which is not what people need. Moreover, chocolate c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of jelly that provides the energy needed by puerpera for childbirth, including the following raw material components in parts by weight: 350 parts of water, 2 parts of xanthan gum, 50 parts of glucose, 15 parts of xylitol, 30 parts of maltodextrin, and cream powder 10 parts, 15 parts starch, 30 parts medium chain triglycerides, 12 parts cocoa powder, 1 part flavoring.

[0029] The cream powder is prepared by mixing uniformly 20 parts of milk, 13 parts of lactose, 7 parts of white granulated sugar, 11 parts of milk protein and an appropriate amount of water, and then spray-drying.

[0030] The preparation method of this jelly comprises following preparation steps:

[0031] S1. Mix glucose, xylitol, maltodextrin, cream powder and water according to the ratio, and heat up to 100°C, then add medium-chain triglycerides and cocoa powder, and treat at constant temperature for 30 minutes;

[0032] S2. Divide the starch and xanthan gum into 5 parts respectively, and ad...

Embodiment 2

[0036] A kind of jelly that provides the energy needed by puerpera for childbirth, including the following raw material components in parts by weight: 600 parts of water, 15 parts of xanthan gum, 85 parts of glucose, 35 parts of xylitol, 40 parts of maltodextrin, and cream powder 43 parts, 30 parts starch, 45 parts medium-chain triglycerides, 30 parts cocoa powder, 5 parts sucralose, 5 parts acesulfame potassium, 6 parts citric acid, 3 parts sodium citrate, 15 parts flavoring.

[0037] The cream powder is prepared by mixing 24 parts of milk, 21 parts of lactose, 8 parts of white granulated sugar, 17 parts of milk protein and an appropriate amount of water, and spray drying.

[0038] The preparation method of this jelly comprises following preparation steps:

[0039] S1. Mix glucose, xylitol, maltodextrin, cream powder and water according to the ratio, and heat up to 110°C, then add medium-chain triglycerides and cocoa powder, and treat at constant temperature for 40 minutes; ...

Embodiment 3

[0044]In addition to 400 parts of water, 3 parts of xanthan gum, 70 parts of glucose, 20 parts of xylitol, 33 parts of maltodextrin, 20 parts of cream powder, 20 parts of starch, 35 parts of medium chain triglycerides, 17 parts of cocoa powder, edible Except 5 parts of spices, other conditions are with embodiment 1.

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PUM

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Abstract

The invention discloses jellies for providing energy needed by childbirth of parturients. The jellies are prepared from the following raw materials in parts by weight: 350 to 600 parts of water, 2 to 15 parts of xanthan gum, 50 to 85 parts of glucose, 15 to 35 parts of xylitol, 30 to 40 parts of maltodextrin, 10 to 43 parts of cream powder, 15 to 30 parts of starch, 30 to 45 parts of medium chain triglyceride, 12 to 30 parts of cocoa powder, 0 to 5 parts of sucralose, 0 to 5 parts of acesulfame, 0 to 6 parts of citric acid, 0 to 3 parts of sodium citrate and 1 to 15 parts of edible spices. The jellies disclosed by the invention can provide safe, rapid and continuous high energy.

Description

technical field [0001] The invention relates to the technical field of nutritional products for pregnant and lying-in women, in particular to a jelly capable of quickly providing the energy required by pregnant women during childbirth and a preparation method thereof. Background technique [0002] Natural childbirth is a laborious work. The mother must have enough energy supply to have good uterine contractility. The cervix is ​​fully dilated to have the physical strength to give birth to the child. If the woman has no strength, she will be unable to come out in the delivery room for a long time, which increases the Sufficient energy has a great impact on the maternal labor process, complications and the safety of the baby. Therefore, many women will eat something before delivery to replenish energy for themselves, such as their favorite meals. However, During labor, due to uterine contractions, some mothers are not quiet enough, and they are not in the mood to eat these com...

Claims

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Application Information

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IPC IPC(8): A23L21/18A23L33/00
CPCA23V2002/00A23V2250/61A23V2250/642A23V2250/51A23V2250/5114A23V2250/264A23V2200/33
Inventor 谭荣韶刘岩韦建瑞何育勤曾彤梅邱静娴何惠君
Owner 广州市红十字会医院
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