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Detection method of tomato transgenic component

A technology of genetically modified ingredients and detection methods, applied in the field of detection of tomato genetically modified ingredients, can solve problems such as failure, wrong administrative punishment of non-genetically modified varieties, and achieve accurate and reliable results

Inactive Publication Date: 2016-05-18
JIANGHAN UNIVERSITY
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AI Technical Summary

Problems solved by technology

[0005] There are many kinds of genetically modified ingredients, and the existing technology can only detect one or a few of them at a time. Therefore, it is necessary to test the possible multiple genetically modified ingredients one by one before they can be determined as "non-genetically modified" products; Transformed genetically modified components, not the exogenous gene itself, therefore, for unlabeled transgenics, existing detection methods will be invalid; detection is basically qualitative detection, but quantitative detection has its practical needs, for example, adjacent A small amount of pollen from the genetically modified tomato varieties in the field has been transferred to non-transgenic varieties. During qualitative testing, non-transgenic varieties will be misjudged as genetically modified varieties and will not be approved or given administrative penalties.

Method used

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  • Detection method of tomato transgenic component
  • Detection method of tomato transgenic component
  • Detection method of tomato transgenic component

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Embodiment

[0029] The Bialaphos resistance (Bar) gene was introduced into the Qiangfeng tomato variety by the Agrobacterium-mediated method, and after selfing and purification for 3 generations, the transformed Qiangfeng tomato variety seeds were obtained as the tomato to be tested in this embodiment. Variety. Among them, Qiangfeng tomato is a transgenic tomato recipient variety, which was cultivated by Vegetable Institute of Chinese Academy of Agricultural Sciences, and the Qiangfeng tomato seeds used in this example were preserved and propagated by Jianghan University.

[0030] The method for detecting genetically modified ingredients in tomato, the specific steps are as follows:

[0031] Step 1. Determine the transgenic components to be detected in the sample to be tested, the endogenous standard gene in the sample to be tested, and the exogenous standard gene in the sample to be tested. The specific method is as follows: the sample to be tested is a tomato plant or a part of a tomato...

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Abstract

The invention discloses a detection method of a tomato transgenic component, which belongs to the field of biotechnology. The method comprises the following steps: determining a transgenic component, an endogenic standard gene and an exogenous standard gene; preparing multiple amplification primers; sampling, and mixing to obtain a mixed sample; sampling a genome of the mixed sample, and adding the exogenous standard gene to obtain mixed nucleic acid; establishing a high-flux sequencing library; performing the high-flux sequencing for the high-flux sequencing library to obtain a sequenced fragment group; obtaining the quantity of the sequencing fragments of the transgenic component in a sample to be detected, the quantity of the sequencing fragments of the endogenic standard gene and the quantity of the sequencing fragments of the exogenous standard gene; according to the quantity of the sequencing fragments of the exogenous standard gene, judging whether the experiment is successful or not, and calculating the content of the transgenic component in the sample to be detected; and according to the content of the transgenic component, judging whether the sample to be detected contains the transgenic component or not. By adopting the method, various transgenic components in the sample to be detected can be simultaneously detected quantitatively.

Description

technical field [0001] The invention relates to the field of biological detection, in particular to a method for detecting genetically modified components of tomato. Background technique [0002] Tomato is an important vegetable in my country. Tomato transgenic technology has matured. The planting and promotion of transgenic tomato varieties requires strict approval. Therefore, transgenic tomatoes need to be supervised. The detection of transgenic ingredients is the technical support for transgenic supervision. [0003] The existing genetically modified component detection technology mainly detects nucleic acid or protein. Among them, the main process of the nucleic acid-based detection method is: extract the nucleic acid in the sample to be tested, and use PCR (Polymerase Chain Reaction, polymerase chain reaction) method to amplify the transgene in the sample. Components, using real-time quantitative, agarose electrophoresis or chip technology to detect the presence of gene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/68
CPCC12Q1/6869C12Q2545/101C12Q2545/113C12Q2537/143
Inventor 胡长峰李甜甜彭海张静
Owner JIANGHAN UNIVERSITY
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