Qi and blood replenishing health care bread and manufacturing method thereof

Abstract

The invention discloses a qi and blood replenishing health care bread and a manufacturing method thereof. The qi and blood replenishing health care bread has the following advantages that medicinal and edible health care food raw materials with qi and blood replenishing efficacies, such as prepared rehmannia roots, radix paeoniae lactiflorae, radix angelicae sinensis, rhizoma chuanxiong, ginseng, rhizoma atractylodis macrocephalae, poria cocos and radix glycyrrhizae preparata are added; vitamin and mineral substances for increasing the nutrition and improving the health care efficacies are added; dates, longans and dried lichee are added for increasing the nutrition, masking the medicine odor, improving the health care efficacies and expanding the application of dry fruit to the bread; L-lysine is added for increasing the nutrition and improving the protein utilization rate; vital gluten, dough composite improving agents and odor masking spices are added for overcoming the defects of bread quality reduction due to raw material addition, wherein the protein content is greatly increased by the vital gluten; in addition, according to different characteristics of the raw materials, partial raw materials are treated through different processes such as slurry grinding or powder pulverization; the prepared product conforms to the existent bread standard; meanwhile, the bread has the advantages of rich nutrition, high protein utilization rate and qi and blood replenishing efficacies.

Description

Technical field

[0001] The invention relates to the field of bread making, in particular to a healthy bread for invigorating qi and blood and a preparation method thereof. Background technique

[0002] As a healthy and convenient food, bread has always been a staple food in Western countries. Although bread is not a staple food in China, it is increasingly favored by consumers. Although there are many kinds of bread at present, the variety is very uneven. Most of them are ordinary bread products. There are few bread products with health functions and fruit bread products with dried fruit added with the same medicine and food and health food raw materials. Related patents There are fewer applications and authorizations. Patent applications and products for bread products adding the above two have not been found.

[0003] If you add medicinal and food homology and health food raw materials to produce health bread, from a technical point of view, on the one hand, most of the medici...