Health care bread with effects of benefiting Qi and strengthening spleen and preparation method thereof

Abstract

The invention discloses health care bread with the effects of benefiting Qi and strengthening spleen and a preparation method thereof. The bread has the following advantages that medicinal and edible health food raw materials having the effect of strengthening the spleen and stomach such as fried semen lablab album, fried rhizoma atractylodis, poria cocos, roasted liquorice root, radix platycodonis, semen nelumbinis, ginseng, fructus amomi, rhizoma dioscoreae and fried semen coicis are added; minerals and vitamins having the effects of increasing nutrition and improving health care effect are added; fructus jujubae, dried longan and dried lichee are added to increase nutrition, cover medicinal odor, improve the health care effect and expand the application of dried fruits to the bread; L-lysine is added to increase nutrition and increase the utilization ratio of proteins; gluten flour and the like are added to compensate for bread quality reduction due to the addition of the raw materials and greatly increased the protein content; according to different characteristics of the raw materials, a part of the raw materials are subjected to different process treatment such as cutting and granulating or crushing into powder. The product conforms to the existing bread standard, and meanwhile has the characteristics of rich nutrition, high protein utilization ratio, effects of benefiting Qi and strengthening spleen, and the like.

Description

technical field [0001] The invention relates to the field of bread production, in particular to a health-care bread for nourishing qi, invigorating the spleen and a production method thereof. Background technique [0002] As a healthy and convenient food, bread has always been a staple food in western countries. Although bread is not a staple food in China, it is increasingly favored by consumers. Although there are a wide variety of breads at present, the types are very unbalanced. Most of them are ordinary bread products. There are very few breads with health functions that add medicinal and food ingredients and health food ingredients and fruit bread products that add dried fruits. Related patents Applications and authorizations are even fewer. Addition of the above patent applications for both bread products and products was not found. [0003] If the same source of medicine and food and health food raw materials are added to the bread to produce health bread, from a ...

AI Technical Summary

Problems solved by technology

[0008] In view of the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a health-care bread for nourishing qi and invigorating the spleen and its production method, aiming at solving the problem of single function, incomplete nutrition, low protein utilization rate and the problem of the addition of medicines in the prior art. Problems such as homogeneous food and health food raw materials will lead to a decrease in the quality of bread