Freeze-dried scallion filling capsule
A technology of dried chives and capsules, applied in the directions of microcapsule preparation, microsphere preparation, food science, etc., can solve the problems of reducing the value of freeze-dried products, losing bright green color, discoloration, etc., achieving stable mechanical strength, prolonging shelf life, reducing The effect of energy consumption
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[0041] Freeze-dried shallot capsules are specifically made by the following steps:
[0042] 1. Drying of chives:
[0043] The process is as follows:
[0044] Selective inspection: conduct sensory and pesticide residue inspections, and the rapid pesticide residue tester will test that the inhibition rate of acetylcholinesterase is <40%; the raw materials that pass the inspection are sent to the workshop for processing; unqualified products and unqualified specifications are removed Remove rotten, diseased parts, impurities and foreign objects for the products, redundant root heads, and excessively long thick and old parts;
[0045] Soaking and cleaning: the shallots are first soaked in 1% alkaline water for 6 minutes and then cleaned in multiple ways;
[0046] Rinsing: The materials are sent to the main workshop, sorted on the workbench and washed away with flowing water to remove the peeled waste and impurities;
[0047] Pelletizing: The raw materials are cut into the speci...
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