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Method for processing freeze-dried red chili powder

A processing method and technology of red pepper powder, applied in the processing field of freeze-dried red pepper powder, can solve problems such as loss of color and luster and taste quality of products, reduction of internal cell activity, product agglomeration, etc., to improve transparency and shelf life, The effect of improving gloss and processing performance, and high quality of finished products

Inactive Publication Date: 2018-03-06
甘肃银河食品集团有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general drying method usually needs to be heated to make the required temperature above the melting point of ice and materials. Although the drying time is short and the efficiency is fast, it is easy to make the product lose its original color and taste quality, and reduce the internal cell activity. , easy to cause product agglomeration or a small amount of condensation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of freeze-dried paprika powder, comprising the following steps:

[0020] (1) Raw material preparation: Use the following raw materials in parts by weight: 50 parts of red pepper powder, 10 parts of sesame oil, 3 parts of algae oil, 10 parts of starch, 5 parts of table salt, 1.5 parts of pepper powder, 2 parts of fish sauce, and 1 part of cinnamon , 1 part of fennel, 0.8 part of sodium polyphosphate, 4 parts of clove leaves, 1 part of shrimp shell, 1 part of ginger dry powder, 0.5 part of brown sugar, 0.2 part of vitamin C;

[0021] (2) Prepare the base material: put the sesame oil in a pot on high heat until it is fully cooked, then turn the heat to low and add cumin and cinnamon to fry for 3 minutes. After frying, remove the cumin and cinnamon, and turn the sesame oil Put them into a constant temperature box at 40°C and store them at a constant temperature for later use; put clove leaves and shrimp shells into a ball mill and add 5 steel balls each ...

Embodiment 2

[0027] A processing method of freeze-dried paprika powder, comprising the following steps:

[0028] (1) Preparation of raw materials: The following raw materials are used in parts by weight: 55 parts of red pepper powder, 12 parts of sesame oil, 4 parts of algae oil, 13 parts of starch, 6 parts of table salt, 2.0 parts of pepper powder, 2.5 parts of fish sauce, and 2 parts of cinnamon bark , 2 parts of cumin, 1.0 parts of sodium polyphosphate, 5 parts of clove leaves, 1.5 parts of shrimp shells, 2 parts of ginger dry powder, 0.7 parts of brown sugar, and 0.4 parts of vitamin C;

[0029] (2) Prepare the base material: put the sesame oil in a pot on high heat until it is fully cooked, then turn the heat to low and add cumin and cinnamon to fry for 4 minutes. After frying, remove the cumin and cinnamon, and turn the sesame oil Put them into a constant temperature box at 50°C for constant temperature storage for later use; transfer clove leaves and shrimp shells into a ball mill a...

Embodiment 3

[0035] A processing method of freeze-dried paprika powder, comprising the following steps:

[0036] (1) Raw material preparation: use the following raw materials in parts by weight: 60 parts of red pepper powder, 14 parts of sesame oil, 5 parts of algae oil, 16 parts of starch, 7 parts of table salt, 2.5 parts of pepper powder, 3 parts of fish sauce, and 3 parts of cinnamon , 3 parts of cumin, 1.2 parts of sodium polyphosphate, 6 parts of clove leaves, 2 parts of shrimp shells, 3 parts of ginger dry powder, 0.9 parts of brown sugar, and 0.6 parts of vitamin C;

[0037] (2) Prepare the base material: put the sesame oil in a pot on high heat until it is fully cooked, then turn the heat to low and add cumin and cinnamon to fry for 5 minutes. After frying, remove the cumin and cinnamon, and turn the sesame oil Put them into a constant temperature box at 60°C and store them at a constant temperature for later use; put clove leaves and shrimp shells into a ball mill and add 9 steel ...

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PUM

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Abstract

The invention discloses a method for processing freeze-dried red chili powder, and belongs to the technical field of food drying. The method comprises the following steps: (1) preparing raw materials;(2) blending base materials; (3) performing hot ironing color protection; (4) performing modification mixing; (5) performing pulse drying. The method for processing the freeze-dried red chili powder,which is disclosed by the invention, is good in operability, high in freeze-drying velocity and high in finished product quality, has functions of promoting intelligence and brightening eyes as wellas promoting blood circulation on the basis that original nutrient values and effects of red chillies are ensured, and is free of caking or color change in long-term preservation, and the shelf life of the red chili powder is up to 22 months or longer.

Description

technical field [0001] The invention relates to the technical field of food drying, in particular to a processing method of freeze-dried red pepper powder. Background technique [0002] Red pepper, annual or perennial herb, erect stem, multi-branched, alternate single leaves, broadly ovate leaves, acuminate apex, long petiole; flowers solitary in leaf axils, corolla yellow or green, spherical fruit with petals outside Protruding, oblate seeds, light yellow in color. Red pepper originates in Central and South America, and after being introduced to Europe from Mexico in the 16th century, it is widely distributed in France, Spain, Italy and Hungary, and is also cultivated in various parts of my country. Red pepper has the effects of enhancing physical strength, accelerating metabolism, promoting hormone secretion, skin care, and improving symptoms such as fear of cold, frostbite, and vascular headache. It is rich in vitamin C, which can control heart disease and coronary arter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/00A23L5/30A23L5/40A23L3/00A23L3/44
CPCA23L3/00A23L3/44A23L5/30A23L5/36A23L5/40A23L27/14A23L33/00A23V2002/00A23V2200/30A23V2300/10A23V2300/12
Inventor 樊玉芬胡兴彪刘文鼎章炯亮
Owner 甘肃银河食品集团有限责任公司
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