Traditional Chinese medicine treating pulpitis
A technology of pulpitis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of pulpitis, can solve the problems of complicated root canal treatment process, painkiller body damage, and inability to seek medical treatment in time, achieving no toxic side effects, good therapeutic effect, and no recurrence Effect
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Embodiment 1
[0048] A traditional Chinese medicine for treating pulpitis, comprising the following ingredients in parts by weight: 9 parts of honeysuckle, 12 parts of Fangfeng, 10 parts of self-disinfection, 10 parts of Wuhuagen, 14 parts of Luhuo, 12 parts of Guangyulan, 15 parts of Radix Paeoniae Alba , 12 parts of fir leaves, 3 parts of coptis, 9 parts of bellflower, and 8 parts of licorice.
[0049] Usage: Soak the above medicinal materials in cold water for 40 minutes, then boil on high heat, then boil on low heat for 50 minutes, filter the residue and drink.
Embodiment 2
[0051] A traditional Chinese medicine for treating pulpitis, comprising the following ingredients in parts by weight: 14 parts of honeysuckle, 13 parts of Fangfeng, 15 parts of self-disinfection, 14 parts of Wuhuagen, 15 parts of Luhuo, 12 parts of Guangyulan, 13 parts of Radix Paeoniae Alba , 12 parts of fir leaves, 5 parts of coptis, 13 parts of bellflower, and 8 parts of licorice.
[0052] Usage: Soak the above medicinal materials in cold water for 40 minutes, then boil on high heat, then boil on low heat for 50 minutes, filter the residue and drink.
Embodiment 3
[0054] A traditional Chinese medicine for treating pulpitis, comprising the following ingredients in parts by weight: 11 parts of honeysuckle, 13 parts of Fangfeng, 13 parts of self-disinfection, 14 parts of Wuhuagen, 13 parts of Luhuo, 13 parts of Guangyulan, 15 parts of Radix Paeoniae Alba , 13 parts of fir leaves, 7 parts of coptis, 16 parts of bellflower, and 10 parts of licorice.
[0055]Usage: Soak the above medicinal materials in cold water for 50 minutes, then boil on high heat, then boil on low heat for 60 minutes, filter the residue and drink.
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