Preparation method of appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea

A technology of appetizing and eliminating food and instant tea, which is applied in medical preparations containing active ingredients, digestive system, food science, etc. It can solve problems such as poor taste, broken medicines, and effects of Chinese patent medicines, achieving no toxic side effects, The effect of improving taste and good taste

Inactive Publication Date: 2016-06-01
TIANCHANG QIANNUO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the middle-aged and elderly people pay attention to appetizing and digestion. However, most of the health care products with appetizing and digestion effects on the market are directly prepared from Chinese patent medicines. The method not only has a great impact on the efficacy of Chinese patent medicines, but also disrupts the medicine itself, so it has great limitations. The taste of Chinese patent medicines is very poor in normal use, so it is not recognized by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of hawthorn tangerine peel instant tea with the effect of appetizing and eliminating food, comprising the following steps:

[0043] 1) Hawthorn pretreatment

[0044] a. Crushed;

[0045] Choose non-destructive hawthorn, wash and dry, and then crush the hawthorn to 10 mesh with a hammer mill to facilitate the dissolution of active ingredients, collect and reserve;

[0046] b. Frying:

[0047] Put the pretreated hawthorn in a frying machine at a temperature of 90°C for 10 minutes and fry until the burnt aroma appears. This process has an obvious effect of enhancing the aroma and reducing the astringency of subsequent extracts.

[0048] c. Extraction;

[0049] ①. Choose an extraction tank, add pure water 8 times the total amount of Gorgon fruit into the extraction tank, then heat it to 60°C, add the hawthorn treated in step b, then stir and extract for 45 minutes, then release all the material liquid, and wait for 120 Mesh sieve to obtain feed liqu...

Embodiment 2

[0073] A preparation method of hawthorn tangerine peel instant tea with the effect of appetizing and eliminating food, comprising the following steps:

[0074] 1) Hawthorn pretreatment

[0075] a. Crushed;

[0076] Choose non-destructive hawthorn, wash and dry, and then crush the hawthorn to 10-20 mesh with a hammer mill, so as to facilitate the dissolution of active ingredients, collect and reserve;

[0077] b. Frying:

[0078] Put the pretreated hawthorn in a frying machine at a temperature of 95°C for 15 minutes and fry until the burnt aroma appears. This process has an obvious effect of enhancing the aroma and reducing the astringency of subsequent extracts.

[0079] c. Extraction;

[0080] ①. Select an extraction tank, add pure water 12 times the total amount of Gorgon fruit into the extraction tank, then heat it to 80°C, add the hawthorn processed in step b, then stir and extract for 60 minutes, then release all the material liquid, and wait for 120 Mesh sieve to obt...

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PUM

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Abstract

The invention discloses a preparation method of appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea and relates to the technical field of functional beverages. The preparation method comprises the following steps: pre-treating hawthorn fruits to obtain hawthorn-fruit extract spray-dried powder; pre-treating dried orange peels to obtain dried orange peel extract freeze-dried powder; and blending the hawthorn-fruit extract spray-dried powder and the dried orange peel extract freeze-dried powder according to proportion, so that the appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea is prepared. The invention has the following beneficial effects: spray-drying treatment is performed on the crushed hawthorn fruits so as to obtain hawthorn-fruit powder; the hawthorn-fruit powder is matched with the dried orange peel which has synergistic action, so that the flavor is improved and a good taste including a refreshing first-taste of the dried orange peel and an after-taste of the hawthorn fruit is realized; and spray-drying treatment is performed on the mixture so as to prepare the instant tea, so that the active substances are fully extracted during the production process while the original flavors are kept; moreover, possible residues of a small amount of fat-soluble pesticides in the raw materials are isolated by a membrane concentration method. The instant hawthorn-fruit-dried orange peel tea has appetite-stimulating and digestion-promoting effects, and is very suitable to pace of modern life. Furthermore, the raw materials are medicinal and edible raw materials which are free of any toxic side effect.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a preparation method of hawthorn tangerine peel instant tea which has the effect of appetizing and promoting digestion. Background technique [0002] With the continuous acceleration of the current pace of human life, human sub-health problems are also emerging, such as unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term bad emotions. The main factor of people, so people have strict requirements for health care, and health care products are everywhere at this stage. [0003] At present, the middle-aged and elderly people pay attention to appetizing and digestion. However, most of the health care products with appetizing and digestion effects on the market are directly prepared from Chinese patent medicines. The method not only has a great impact on the efficacy of Chinese patent medicine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L5/20A61K36/752A61P1/14
CPCA23F3/34A61K36/734A61K36/752A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 王刚王万青
Owner TIANCHANG QIANNUO BIOTECH CO LTD
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