Preparation method of appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea
A technology of appetizing and eliminating food and instant tea, which is applied in medical preparations containing active ingredients, digestive system, food science, etc. It can solve problems such as poor taste, broken medicines, and effects of Chinese patent medicines, achieving no toxic side effects, The effect of improving taste and good taste
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Embodiment 1
[0042] A preparation method of hawthorn tangerine peel instant tea with the effect of appetizing and eliminating food, comprising the following steps:
[0043] 1) Hawthorn pretreatment
[0044] a. Crushed;
[0045] Choose non-destructive hawthorn, wash and dry, and then crush the hawthorn to 10 mesh with a hammer mill to facilitate the dissolution of active ingredients, collect and reserve;
[0046] b. Frying:
[0047] Put the pretreated hawthorn in a frying machine at a temperature of 90°C for 10 minutes and fry until the burnt aroma appears. This process has an obvious effect of enhancing the aroma and reducing the astringency of subsequent extracts.
[0048] c. Extraction;
[0049] ①. Choose an extraction tank, add pure water 8 times the total amount of Gorgon fruit into the extraction tank, then heat it to 60°C, add the hawthorn treated in step b, then stir and extract for 45 minutes, then release all the material liquid, and wait for 120 Mesh sieve to obtain feed liqu...
Embodiment 2
[0073] A preparation method of hawthorn tangerine peel instant tea with the effect of appetizing and eliminating food, comprising the following steps:
[0074] 1) Hawthorn pretreatment
[0075] a. Crushed;
[0076] Choose non-destructive hawthorn, wash and dry, and then crush the hawthorn to 10-20 mesh with a hammer mill, so as to facilitate the dissolution of active ingredients, collect and reserve;
[0077] b. Frying:
[0078] Put the pretreated hawthorn in a frying machine at a temperature of 95°C for 15 minutes and fry until the burnt aroma appears. This process has an obvious effect of enhancing the aroma and reducing the astringency of subsequent extracts.
[0079] c. Extraction;
[0080] ①. Select an extraction tank, add pure water 12 times the total amount of Gorgon fruit into the extraction tank, then heat it to 80°C, add the hawthorn processed in step b, then stir and extract for 60 minutes, then release all the material liquid, and wait for 120 Mesh sieve to obt...
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