Preserved meat and chestnut rice dumpling and manufacturing method thereof

Abstract

The invention discloses a preserved meat and chestnut rice dumpling. The preserved meat and chestnut rice dumpling is prepared from the following components in parts by weight: 50-70 parts of glutinous rice, 15-25 parts of non-glutinous rice, 15-30 parts of preserved meat, 10-15 parts of chestnut, 10-15 parts of Chinese water chestnut, 1-5 parts of an additive, 1-5 parts of salt, 5-10 parts of oyster oil, 10-15 parts of mung beans and 10-15 parts of red dates. The preserved meat and chestnut rice dumpling is simple to manufacture and easy to digest, has a good taste, and has the unique flavorof the preserved meat and the chestnut, and the edible quality and nutritional quality of the rice dumpling are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bacon and chestnut zongzi and a preparation method thereof. Background technique [0002] Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people, and it is also a kind of cultural and psychological sustenance. Zongzi has developed to this day and has become one of the popular foods in our country. Zongzi not only has many shapes and varieties, but also has different flavors from place to place, mainly sweet and salty. Due to the spread of food culture, zongzi has become one of the common foods in the market. Although there are many patterns of zongzi, it is very simple when boiled down, but the difference is the shape and the filling. [0003] The patent application number is CN201710633468.8, which discloses a method for making beef dumplings. The glutinous rice is placed in water containing additives, and after being treated by ...

AI Technical Summary

Problems solved by technology

Adding beef juice to the beef dumplings can improve the nutritional quality of the dumplings, but the beef juice is easy to make the user feel greasy. If you eat too much, it will easily cause indigestion. It is not suitable for the elderly, children, diabetics and people with poor gastrointestinal function. edible

At the same time, due to the high fat content in beef juice, it is easy to cause microbial growth and fat oxidation to change the color and quality of zongzi, which reduces the storage period of zongzi

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