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Preparation method of hairy crab flavored compound beverage capable of conditioning stomach and helping to digest and product of preparation method

A hairy crab and digestion technology, which is applied in the direction of food ingredients, the function of food ingredients, food ingredients as taste improvers, etc., can solve the problems of incomplete and effective removal of fishy smell, destruction of DHA and EPA activity, low extraction rate of fish protein, etc. , to achieve the effects of improving the absorption and utilization efficiency of the human body, enriching health care effects, and rich and unique flavors

Inactive Publication Date: 2016-06-01
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Chinese invention patent CN1709081 relates to a preparation method of fish milk beverage, which mainly solves the problems of the destruction of DHA and EPA activity in the existing various fish juice beverage preparation methods, the low extraction rate of fish protein and the high price of enzyme reagents, which are not completely effective Disadvantages of effectively removing fishy smell

Method used

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  • Preparation method of hairy crab flavored compound beverage capable of conditioning stomach and helping to digest and product of preparation method
  • Preparation method of hairy crab flavored compound beverage capable of conditioning stomach and helping to digest and product of preparation method
  • Preparation method of hairy crab flavored compound beverage capable of conditioning stomach and helping to digest and product of preparation method

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Embodiment 1

[0043] A preparation method of hairy crab-flavor compound beverage for regulating stomach and eliminating food, comprising the following steps:

[0044] Step 1: Prepare the hairy crab meat juice:

[0045] After steaming fresh hairy crabs, separate the crab cover and crab body, peel off the inedible parts of the crabs, collect the crab meat and crab roe or crab paste, and obtain the edible parts of the hairy crabs;

[0046] adding distilled water 1.5 times the weight of the edible part of the hairy crab to beating the edible part of the hairy crab to obtain a beating liquid of the hairy crab;

[0047] Put the hairy crab beating liquid at low temperature to remove the surface oil layer, then add compound flavor protease and papain, stir and heat in a water bath at constant temperature for 5 hours, and add the compound flavor protease and papain in an amount of 0.1% and 0.5%;

[0048] Add 1% by weight of glucose powder to the enzymatic hydrolysis solution of hairy crabs, stir an...

Embodiment 2

[0057] A preparation method of hairy crab-flavor compound beverage for regulating stomach and eliminating food, comprising the following steps:

[0058] Step 1: Prepare the hairy crab meat juice:

[0059] After steaming fresh hairy crabs, separate the crab cover and crab body, peel off the inedible parts of the crabs, collect the crab meat and crab roe or crab paste, and obtain the edible parts of the hairy crabs;

[0060] adding distilled water twice the weight of the edible part of the hairy crab to beating the edible part of the hairy crab to obtain a beating liquid of the hairy crab;

[0061] Put the hairy crab beating liquid at low temperature to remove the surface oil layer, then add compound flavor protease and papain, stir and heat in a water bath at a constant temperature for 7 hours, and add the compound flavor protease and papain in an amount of 0.3% and 0.7%;

[0062] Add 2% by weight of glucose powder to the enzymatic hydrolysis solution of hairy crabs, stir and ...

Embodiment 3

[0071] A preparation method of hairy crab-flavor compound beverage for regulating stomach and eliminating food, comprising the following steps:

[0072] Step 1: Prepare the hairy crab meat juice:

[0073] After steaming fresh hairy crabs, separate the crab cover and crab body, peel off the inedible parts of the crabs, collect the crab meat and crab roe or crab paste, and obtain the edible parts of the hairy crabs;

[0074] adding distilled water 1.5 times the weight of the edible part of the hairy crab to beating the edible part of the hairy crab to obtain a beating liquid of the hairy crab;

[0075] Put the hairy crab beating liquid at low temperature to remove the surface oil layer, add compound flavor protease and papain, stir and heat in a water bath at constant temperature for 7 hours, and add the compound flavor protease and papain in an amount of 0.1% and 0.7%;

[0076] Add 1% by weight of glucose powder to the hairy crab enzymolysis solution, stir and heat at 95°C for...

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Abstract

The invention discloses a preparation method of a hairy crab flavored compound beverage capable of conditioning stomach and helping to digest and a product of the preparation method and belongs to the field of food processing and preparation. The preparation method comprises the following operation steps: step 1: preparing hairy crab meat paste; step 2: preparing compound fruit and vegetable juice; and step 3: compounding. Hairy crabs have cold and cool property and flavor and contain rich proteins, and easily have adverse effects including poisoning and the like when being eaten with a plurality of foods, so that deep processing and application of the hairy crabs in the field of foods are seriously limited; the hairy crab meat paste is prepared through methods including enzymolysis, fermentation, heating and the like, and the crab meat paste and the fruit and vegetable juice are compounded to prepare the hairy crab flavored compound beverage with the health-care effects of conditioning stomach and helping to digest; and the hairy crab flavored compound beverage has abundant and unique flavors and tastes, and has a very good market popularization value.

Description

technical field [0001] The invention belongs to the field of food processing and preparation, and relates to a preparation method of hairy crab-flavor compound drink for regulating stomach and eliminating food and its product. Background technique [0002] Spleen governs the promotion of clearness, stomach governs the descending of turbidity, obstruction of the function of gastric qi circulation leads to stagnation of gastric qi, loss of harmony and descending of stomach qi, stagnation of stomach qi; symptoms include not thinking about eating, fullness and pain in the epigastric cavity, belching and acid regurgitation, hiccups and vomiting, etc. . It is mostly caused by injury from diet, stomach fire rushing against or obstruction of phlegm. The treatment is suitable for broadening the middle and eliminating channels, harmonizing the stomach and regulating qi. [0003] Hairy crabs are rich in nutrients and contain a variety of vitamins, among which vitamin A is higher than...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L33/00
CPCA23L2/02A23L2/84A23V2002/00A23V2200/14A23V2200/30
Inventor 叶芳
Owner 叶芳