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Multi-flavored dried sweet potato processing complete device

A complete set of equipment, the technology of dried sweet potato, which is applied in the application, food processing, food science and other directions, can solve the problems of high cost of design and use of dried sweet potato, achieve high production efficiency, low equipment cost, and reduce the effect of separate seasoning process.

Inactive Publication Date: 2016-06-15
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the drying equipment currently used in the market is all general-purpose, and is not specially designed for the production of dried sweet potatoes, and its use cost is relatively high.

Method used

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  • Multi-flavored dried sweet potato processing complete device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as figure 1 As shown, the multi-taste sweet potato drying and processing complete set of equipment includes a workbench 9 and a heating box 6. A high-temperature-resistant belt conveyor 8 is horizontally installed on the workbench 9. The conveying part of the belt conveyor 8 is arranged on the heating In the box body 6, the left side of the heating box body 6 is provided with a material inlet 7, and the right side is provided with a material outlet port 3, and the upper half of the heating box body 6 is provided with two partitions 5 sequentially from left to right. The plate 5 divides the upper half of the heating box 6 into three heating zones with different temperatures. In each heating zone, an electric heater 4 with independent temperature control is installed, and a mixing tank 10 is connected to the discharge port 3. Mixing Stirrer 2 is installed on the tank 10, mixing tank 10 is installed on the workbench 9, a feeding funnel 1 for seasoning is installed on ...

Embodiment 2

[0025] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0027] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The present invention relates to a multi-flavored dried sweet potato processing complete device and belongs to the technical fields of multi-flavored dried sweet potato processing complete devices. The multi-flavored dried sweet potato processing complete device comprises a working table and a heating box body. A high temperature resistant belt conveyor is arranged horizontally on the working table and a conveying part of the belt conveyor is arranged within the heating box body. A material inlet is arranged at the left side of the heating box body and a material outlet is arranged at the right side of the heating box body. Two partition plates are arranged at the upper half part of the heating box body from left to right successively and divide the upper half of the heating box body into three heating zones with three different temperatures. Three electric heaters which independently control the temperature are arranged within the heating zones respectively. A mixing tank is connected to the material outlet, a stirrer is arranged on the mixing tank, the mixing tank is arranged on the working table, a feeding funnel used for seasoning is arranged at the top of the mixing tank, and a filter sieve is arranged right under a material outlet of the bottom part of the mixing tank. The multi-flavored dried sweet potato processing and screening complete device is very suitable for large-scale production, the device cost is low, the maintenance is easy, the occupation area is small, and the production efficiency is high.

Description

technical field [0001] The invention relates to a complete set of equipment for drying and processing multi-taste sweet potatoes, which belongs to the technical field of complete equipment for drying and processing multi-flavor sweet potatoes. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are man...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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