Milk cow hoof care liquid with long shelf life and preparing method thereof

A shelf-life and cow-based technology, applied to non-active ingredient medical preparations, active ingredient-containing medical preparations, pharmaceutical formulas, etc.

Inactive Publication Date: 2016-06-15
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem solved by the present invention is to overcome the defects of the existing milk cow hoof protection liquid, to effectively kill and inhibit the infectious pathogenic bacteria of dairy cow hoof disease and to promote the healing of hoof wounds, to effectively prevent and treat various hoof diseases, and to improve the health of dairy cows themselves. Immunity and disease resistance Chinese herbal medicine extract and aloe vera extract that can promote drug penetration, effectively repair cuticle, and strong adhesion are the main raw materials; Cuticle structure and promote the rapid penetration of active ingredients such as Chinese herbal medicines into the skin for deep absorption of plant extracts; at t

Method used

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  • Milk cow hoof care liquid with long shelf life and preparing method thereof
  • Milk cow hoof care liquid with long shelf life and preparing method thereof
  • Milk cow hoof care liquid with long shelf life and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1 raw material preparation

[0054] 1. Preparation of Chinese herbal medicine extract:

[0055]The preparation method of the Chinese herbal medicine extract comprises the following steps: in parts by weight, weigh 23 parts of frankincense, 19 parts of dried blood, 15 parts of astragalus, 14 parts of myrrh, 14 parts of keel, 10 parts of Achyranthes bidentata, five Add 8 parts of skin, 5 parts of Baicao cream, 5 parts of purslane, 3 parts of Panax notoginseng, 2 parts of white fresh skin, 2 parts of neem skin; put it in an ultrasonic cleaner with 0.2% sodium bicarbonate solution at 200W, 30KHz Wash for 12 minutes, drain, crush the above-mentioned traditional Chinese medicine until the particle size is less than 2mm, mix evenly in a container and add 5 times the weight of water to obtain a mixed material, control the temperature at 80°C for 3h, then cool down to 45°C, and adjust with lactic acid The pH value is 4.0, and the microwave extraction is carried out u...

Embodiment 2

[0067] A milk cow hoof protection liquid with a long shelf life is mainly prepared from the following raw materials in parts by weight: 45 parts of Chinese herbal medicine extract, 30 parts of aloe extract, 30 parts of plant extract, 9 parts of modified dietary fiber, 3.5 parts of tannin, 3.5 parts of water-soluble chitosan, 2.5 parts of carrageenan, 2.5 parts of natural antioxidant, 1.0 part of keratinase, 0.5 part of cutinase;

[0068] The quality composition of described natural antioxidant is: grape seed proanthocyanidins: tea polyphenols: rosemary extract=5:3:2;

[0069] The preparation method comprises the following steps: according to the formula, first uniformly mix the Chinese herbal medicine extract, the aloe extract and the plant extract, put it into a colloid mill, adjust the gap between the stator and the rotor, and make the particle size of the outlet mixture reach 150 μm, and then The high-pressure homogenizer circulates 3 times under the condition of temperatur...

Embodiment 3

[0072] A milk cow hoof protection liquid with a long shelf life, which is mainly prepared from the following raw materials in parts by weight: 40 parts of Chinese herbal medicine extract, 25 parts of aloe extract, 25 parts of plant extract, 8 parts of modified dietary fiber, 3 parts of tannin, 3 parts of water-soluble chitosan, 2 parts of carrageenan, 2 parts of natural antioxidant, 0.8 part of keratinase, 0.4 part of cutinase;

[0073] The quality composition of described natural antioxidant is: grape seed proanthocyanidins: tea polyphenols: rosemary extract=4:2:1;

[0074] The preparation method comprises the following steps: according to the formula, first uniformly mix the Chinese herbal medicine extract, the aloe extract and the plant extract, put it into a colloid mill, adjust the gap between the stator and the rotor, and make the particle size of the outlet mixture reach 100 μm, and then The high-pressure homogenizer circulates twice under the condition of temperature 5...

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Abstract

The invention discloses a milk cow hoof care liquid with a long shelf life. The hoof care liquid takes Chinese herbal medicine extracting solution which can effectively kill and inhibit milk cow hoof disease infectious pathogenic bacteria and promote healing of a hoof wound, and can effectively prevent and treat various hoof diseases and improve the immunity and disease resistance of the milk cow as well as an aloe extract which can promote medicine permeation and effectively repair a cuticle and has high cohesiveness as main raw materials; a plant extract that can change a milk cow hoof cuticle structure and promote fast permeation of the effective components such as the Chinese herbal medicine and the aloe to a skin deep layer for absorption is added, ultrasonic dispersing, dissolving, high pressure homogenizing and hot and cool treatment technologies are organically combined, highly cohesive modified dietary fiber is scientifically compounded, tannin, water soluble chitosan, carrageenan and natural antioxidant which can protect effective components from oxidation and improve the physical and chemical stability of the hoof care liquid are added, and finally the hoof care liquid with high stability, firmness in cohering, high permeability, safety and efficiency without any antibiotics and chemical toxic substances is obtained.

Description

technical field [0001] The invention relates to a milk cow body care product, in particular to a milk cow hoof care liquid with a long shelf life and a preparation method thereof. Background technique [0002] In dairy farming, hoof disease, mastitis and reproductive disorders are the three major diseases that cause dairy cows to be eliminated. 90% of lameness in dairy cows is caused by hoof disease. Therefore, hoof disease is a common disease in dairy cows. The main reason is the imbalance of calcium and phosphorus in the diet or the lack of trace elements, which leads to loose horny hooves, coupled with the harsh environment of the pen, the hooves are often soaked in feces, urine, and mud, and the horny hooves soften and become diseased. In addition, hard objects such as stones, iron filings, grass and wood chips, glass slag, etc., will stab the soft tissue of the hoof and cause infection and inflammation. After the cow suffers from lameness, the appetite decreases, the a...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61K36/896A61K9/08A61P31/04A61P31/02A61P17/02A61P37/04A61K35/02
CPCA61K9/0014A61K9/08A61K35/02A61K36/00A61K36/185A61K36/21A61K36/254A61K36/258A61K36/324A61K36/328A61K36/481A61K36/58A61K36/75A61K36/889A61K36/896A61K47/36A61K2236/19A61K2236/331A61K2236/333A61K2236/51A61K2236/53A61K2300/00
Inventor 邵素英
Owner 邵素英
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