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Healthcare solid beverage and method for preparing same

A solid beverage and health care technology, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of not taking into account the synergistic effect of traditional Chinese medicine, the low utilization rate of medicinal components, and human body damage. Improve visual quality, relieve visual fatigue, and restore vision

Inactive Publication Date: 2016-06-22
长沙思健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various types of solid beverages on the market, but in order to improve the taste of health beverages and increase sales, more chemical raw materials are added to existing solid beverages in addition to general drinking water, which has certain damage to the human body. , and some will add certain Chinese medicine ingredients to achieve a certain health effect, but they do not take into account the synergistic effect of Chinese medicine, resulting in a low utilization rate of medicinal ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care solid drink, which includes the following mass ratio formula: 10 parts of strawberry, 15 parts of papaya, 20 parts of corn, 1 part of Polygonatum, 4 parts of green fruit, 9 parts of wood butterfly, 5 parts of orange stem, 50 parts of honeysuckle, white 3 parts granulated sugar.

[0025] A preparation method of a health-care solid beverage, comprising the following process steps:

[0026] step 1,

[0027] Ointment A: Put 10 parts of strawberry, 15 parts of papaya, 20 parts of corn, 1 part of sealwort, 4 parts of green fruit, 9 parts of wood butterfly, and 5 parts of orange stem into the extraction tank, add water and decoct twice, the first time Add 7 times the amount of water and decoct for 1.5 hours; add 5 times the amount of water for the second time and decoct for 1 hour; after decoction, combine the filtrate, filter it with a 120-mesh plate filter, and pour the filtrate into the sandwich pot for further decoction. Concentrate; to a relative density o...

Embodiment 2

[0035] A health-care solid drink, which includes the following mass ratio formula: 20 parts of strawberry, 15 parts of papaya, 10 parts of corn, 3 parts of Polygonatum, 8 parts of green fruit, 3 parts of wood butterfly, 5 parts of orange stem, 80 parts of honeysuckle, additives 10 parts, the additives are citric acid, tartrazine and glucose in a mass ratio of 1:1:1.

[0036] A preparation method of a health-care solid beverage, comprising the following process steps:

[0037] step 1,

[0038] Ointment A: Put 20 parts of strawberries, 15 parts of papaya, 10 parts of corn, 3 parts of sealwort, 8 parts of green fruit, 3 parts of wood butterfly, and 5 parts of orange stems into the extraction tank, add water to decoct twice, and add water for the first time. The amount of water is 7 times the amount of water, decocting for 1.5 hours; adding 5 times the amount of water for the second time, decocting for 1 hour; after decoction, combine the filtrate, filter it with a 120-mesh plate...

Embodiment 3

[0046] A health-care solid drink, which includes the following mass ratio formula: 13 parts of strawberry, 11 parts of papaya, 17 parts of corn, 1.5 parts of sealwort, 5 parts of green fruit, 8 parts of wood butterfly, 6 parts of orange stem, 60 parts of honeysuckle, additives 4 parts, the additive ingredients are white granulated sugar, orange essence, and xylitol according to the ratio of 1:1:1 by mass.

[0047] A preparation method of a health-care solid beverage, comprising the following process steps:

[0048] step 1,

[0049]Ointment A: 13 parts of strawberry, 11 parts of papaya, 17 parts of corn, 1.5 parts of sealwort, 5 parts of green fruit, 8 parts of wood butterfly, and 6 parts of orange stem. The amount of water is 7 times the amount of water, decocting for 1.5 hours; adding 5 times the amount of water for the second time, decocting for 1 hour; after decoction, combine the filtrate, filter it with a 120-mesh plate filter, and pour the filtrate into the sandwich pot...

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PUM

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Abstract

The invention discloses healthcare solid beverage and a method for preparing the same.The healthcare solid beverage comprises, by weight, 10-20 parts of strawberries, 10-15 parts of fructus chaenomelis, 10-20 parts of corn, 1-3 parts of rhizoma polygonati, 4-8 parts of fructus chebulae immaturus, 3-9 parts of semen oroxyli, 5-10 parts of radix platycodonis, 50-80 parts of flos lonicerae and 3-10 parts of additives.The healthcare solid beverage and the method have the advantages that vision fatigue can be relieved by the healthcare solid beverage, functions of lungs can be improved by the healthcare solid beverage, the healthcare solid beverage prepared by the aid of the method and a formula has good taste, synergistic effects of various components of the healthcare solid beverage can be sufficiently and effectively realized, and the efficacy utilization rates of the various components can be increased.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a solid beverage capable of alleviating visual fatigue and improving lung function and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, the pace of life is also accelerating. People's demand for solid beverages is increasing. At the same time, the quality of beverages is becoming more and more stringent. effect. [0003] At present, there are various types of solid beverages on the market, but in order to improve the taste of health beverages and increase sales, more chemical raw materials are added to existing solid beverages in addition to general drinking water, which has certain damage to the human body. , and some will add some traditional Chinese medicine ingredients to achieve a certain health care effect, but they do not take into account the synergistic effect of traditional Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/628A23V2250/032A23V2250/5114A23V2250/6422
Inventor 谢思健
Owner 长沙思健生物科技有限公司