Common turnip beverage and preparation method thereof

Abstract

The invention relates to a common turnip beverage. The common turnip beverage is prepared from the following raw materials in parts by weight: 20-40 parts of common turnip juice after vacuum degassing, 3-6 parts of white granulated sugar, 6-9 parts of maltose, 0.2-0.26 part of citric acid and 36.2-70.8 parts of water. The common turnip beverage has excellent flavor and good taste. The invention also relates to a preparation method of the common turnip beverage.

Description

technical field

[0001] The invention relates to the technical field of beverages, and in particular to a coriander root beverage and a preparation method thereof. Background technique

[0002] Altitude sickness is a variety of pathological reactions produced by the human body after rapid exposure to low-pressure and hypoxic environments. It is a common disease unique to plateau areas. Common symptoms include headache, insomnia, loss of appetite, fatigue, and dyspnea. Generally speaking, 50% to 75% of people in the plains will experience altitude sickness when they quickly enter the plateau above 3000m in altitude. After a period of adaptation, the body can undergo a series of adaptive changes, such as increased ventilation, so that the tissue can use oxygen to reach or approach the normal level; the heart rate increases, and the pumping capacity of the heart increases, so that the output of the heart per stroke increases , improve the hypoxic condition; increase the amount ...

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