Coelogyne cristata tea substitute brewing beverage with effects of clearing heat and relieving cough and preparation method of coelogyne cristata tea substitute brewing beverage
A technology of fritillaria and fritillaria, applied in the field of fritillary heat-clearing and cough-relieving tea brewing drink and its preparation, which can solve the problems of mediocre effect, inconvenience, and inability to really achieve heat-clearing and cough-relieving, and achieve quick results and low-cost raw materials Extensive, easy-to-manufacture effects
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Embodiment 1
[0028] A brewed drink of fritillaria for clearing away heat and relieving cough, prepared according to the following parts by weight: 45-55 parts of fritillaria, 15-25 parts of hydrangea, 15-25 parts of ryepogon, and 15-25 parts of persimmon cream 25 parts, 10-15 parts of geranium seeds, 10-15 parts of licorice, 10-15 parts of cassia seeds, 5-8 parts of Chuan Fritillaria, 5-8 parts of bitter bamboo leaves, 5-8 parts of rhubarb, 5-8 parts of clover 5-8 parts of cork, 3-5 parts of xylitol, 2-4 parts of white granulated sugar.
Embodiment 2
[0030] A brewed drink of fritillaria for clearing away heat and relieving cough, prepared according to the following parts by weight: 55 parts of fritillaria, 25 parts of hydrangea, 25 parts of Limedong, 25 parts of persimmon cream, and 13 parts of geranium seeds , 13 parts of licorice, 13 parts of cassia seed, 8 parts of Chuan Fritillaria, 8 parts of bitter bamboo leaves, 8 parts of rhubarb, 8 parts of clover, 8 parts of Cortex Phellodendri, 5 parts of xylitol, and 4 parts of white sugar.
Embodiment 3
[0032] A brewed drink of fritillaria for clearing away heat and relieving cough, prepared according to the following parts by weight: 50 parts of fritillaria, 20 parts of hydrangea, 20 parts of Limedong, 20 parts of persimmon cream, and 10 parts of geranium , 10 parts of licorice, 10 parts of cassia seed, 7 parts of Chuan Fritillaria, 7 parts of bitter bamboo leaves, 6 parts of rhubarb, 6 parts of clover, 6 parts of Cortex Phellodendri, 4 parts of xylitol, and 3 parts of white sugar.
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