Making method for India wormwood herb and broom cypress fruit dried bean curd

A production method and technology for Kochia tea, which are applied in the directions of dairy products, cheese substitutes, applications, etc., can solve the problems of lack of development and utilization, few types of related products, and low level of development and utilization of raw materials, so as to improve flavor and nutrition. Ingredient, rich variety, and the effect of improving utilization

Inactive Publication Date: 2016-07-06
周兆平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, except for being eaten as wild vegetables or used as medicinal materials, Artemisia betel and Kochia scoparia are discarded due to lack of development and utilization. There are problems of low level of development and utilization of raw materials and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of Artemisia annua Kochia dried tea, is characterized in that, described preparation method adopts the following steps:

[0020] A. Raw material pretreatment: select fresh Artemisia betel and Kochia, remove impurities, wash with water, cut into 4mm long Artemisia and Kochia, take 6.5kg Artemisia betel and Kochia Kochia section of 3.5kg and mix Evenly, the mixed raw material is obtained, and the mixed raw material is steam-fixed, the fixing temperature is 128°C, and the fixing time is 10s. After finishing, it is immediately spread to cool and dissipate heat, and 5kg of sodium ascorbate with a concentration of 0.5% is added to 10kg of the mixed raw material after finishing. The solution is beaten to obtain a raw material slurry;

[0021] B. Centrifugal separation: put the raw material slurry in a centrifugal pump to separate the juice slag, set the filter screen of the centrifugal pump to 180 mesh, obtain the raw material juice and raw materia...

Embodiment 2

[0029] A kind of preparation method of Artemisia annua Kochia dried tea, is characterized in that, described preparation method adopts the following steps:

[0030] A. Raw material pretreatment: select fresh Artemisia permea, Kochia, lettuce, and celery, remove impurities, wash with water, cut into 2mm-long Artemisia betel, Kochia, lettuce, and celery, and take Mix 7.5kg of Artemisia betel section, 2.5kg of Kochia skin section, 2kg of lettuce section, and 1kg of celery section to prepare the mixed raw material, and steam the mixed raw material. The fixing temperature is 132°C, and the killing time is 7s , immediately spread cool heat radiation after finishing, add the concentration of 6kg in the 10kg mixed raw material after finishing and be the sodium ascorbate solution of 0.4% and make beating, obtain raw material slurry;

[0031] B. Centrifugal separation: put the raw material slurry into the centrifugal pump to separate the juice slag, set the filter screen of the centrifu...

Embodiment 3

[0039] A kind of preparation method of Artemisia annua Kochia dried tea, is characterized in that, described preparation method adopts the following steps:

[0040] A. Raw material pretreatment: Select fresh Artemisia betel, Kochia, Houttuynia cordata, beef chickweed, bracken, remove impurities, wash with water, cut into 6mm long Artemisia betel, Kochia, and Houttuyniae sections , beef chickweed section, bracken section, get the Artemisia persicae section of 8kg, the Kochia scoparia section of 5kg, the Houttuynia cordata section of 3kg, the beef chickweed section of 2kg, the bracken section of 2kg and mix uniformly to make a mixed raw material, The mixed raw material is steamed, the temperature of the green is 135 ℃, and the time of the green is 6s. After the green is finished, it is immediately spread to cool and dissipate heat, and the concentration of 2 kg is added to the 10 kg of the mixed raw material after the green. The concentration is 0.7% sodium ascorbate solution, 2 ...

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PUM

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Abstract

The invention provides a making method for India wormwood herb and broom cypress fruit dried bean curd. The India wormwood herb and broom cypress fruit dried bean curd is made by using India wormwood herb, broom cypress fruits and soybeans as main raw materials through the steps of pretreatment of the India wormwood herb and the broom cypress fruits, centrifugal separation, smashing, soybean pretreatment, boiling, dropping, marinating, packaging, sterilization and the like. According to the method, the raw materials are subjected to steam fixation, and then juice and residues are separated; the astringent taste of the raw materials can be removed by means of steam fixation, and the taste of the finished dried bean curd is improved; the raw material juice is added into the soybeans for pulping, and nutrient substances in the raw materials can be absorbed by the soybeans; the raw material residues are added into soybean milk after being smashed, the utilization rate of the raw materials is further increased, the flavor and nutritional ingredients of the India wormwood herb and broom cypress fruit dried bean curd are improved, the varieties of dried bean curd products are enriched, and the India wormwood herb and broom cypress fruit dried bean curd has the healthcare effects of nourishing the stomach and spleen, invigorating the middle warmer, replenishing qi, clearing heat, promoting diuresis, improving eyesight, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to a method for making dried tea, in particular to a method for making dried Artemisia annua Kochia. Background technique [0002] Artemisia betel, also known as Artemisia argyi, Artemisia argyi, Ai, Artemisia moss, etc., is a perennial herb of Compositae. According to the measurement: Artemisia betel contains 82 grams of water, 3.7 grams of protein, 0.7 grams of fat, and carbohydrates per 100 grams of young stems and leaves. 9 grams of compound, 4.35 mg of carotene, 0.3 mg of vitamin B, 1.3 mg of nicotinic acid, 23 mg of vitamin C, and also contains a variety of minerals. In addition, it is also rich in selenium, zinc, iron and other trace elements. Selenium is extremely important for the human body It has the functions of nourishing the stomach and strengthening the spleen, nourishing the middle and nourishing qi, improving eyesight and lowering blood pressure, anti-inflammatory, antipyretic and anti-cancer. [0003] Kochia, al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 徐鑫吴昌术吕永平周兆平
Owner 周兆平
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