Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant blueberry pastry and making method thereof

A blueberry and fresh blue technology, which is applied in bakery food, food science, baking and other directions, can solve the problems such as public records and reports of ready-to-eat pastry products with blueberry flavor that have not yet been found, and achieves improvement of human immunity, absorption rate, aroma and so on. rich effect

Inactive Publication Date: 2016-07-13
ANHUI SCI & TECH UNIV
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After extensive searching, no relevant public records and reports on the development of blueberry-flavored instant pastry products have been found

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of ready-to-eat blueberry pastry, the mass ratio of raw materials used for making blueberry pastry is: 300 parts of wheat flour, 200 parts of glutinous rice flour, 50 parts of fresh blueberry fruit, 50 parts of white sugar, 1 part of table salt, 7 parts of honey, and 1 part of blueberry edible essence parts, olive oil 5 parts.

[0020] The preparation method of described instant blueberry pastry comprises the following preparation steps:

[0021] (1) Mix the wheat flour and glutinous rice flour with proportioning weight, spread them on a baking tray, put them into an oven, bake them at a temperature of 120-150°C, sieve them through a sieve of 80-100 mesh, and set aside;

[0022] (2) Clean and chop the fresh blueberries with proportioned weight, add honey, sugar and salt with proportioned weight, seal and marinate at 4-6°C for 1-2 hours, then steam in sealed water until cooked and rotten, and cool to 4 ~6°C, let it stand for 2~4 hours, mash it into blueberry pure...

Embodiment 2

[0025] A kind of ready-to-eat blueberry pastry, the mass ratio of raw materials used for making blueberry pastry is: 300 parts of wheat flour, 200 parts of glutinous rice flour, 80 parts of fresh blueberry fruit, 55 parts of white sugar, 1 part of table salt, 5 parts of honey, and 1.5 parts of blueberry food essence parts, olive oil 4 parts.

[0026] The preparation method of described instant blueberry pastry comprises the following preparation steps:

[0027] (1) Mix the wheat flour and glutinous rice flour with proportioning weight, spread them on a baking tray, put them into an oven, bake them at a temperature of 120-150°C, sieve them through a sieve of 80-100 mesh, and set aside;

[0028] (2) Clean and chop the fresh blueberries with proportioned weight, add honey, sugar and salt with proportioned weight, seal and marinate at 4-6°C for 1-2 hours, then steam in sealed water until cooked and rotten, and cool to 4 ~6°C, let it stand for 2~4 hours, mash it into blueberry pur...

Embodiment 3

[0031] A kind of ready-to-eat blueberry pastry, the mass ratio of raw material used for making blueberry pastry is:

[0032] 300 parts of wheat flour, 200 parts of glutinous rice flour, 100 parts of fresh blueberry fruit, 60 parts of white sugar, 1 part of table salt, 5 parts of honey, 2 parts of blueberry food essence, 3 parts of olive oil.

[0033] The preparation method of described instant blueberry pastry comprises the following preparation steps:

[0034] (1) Mix wheat flour and glutinous rice flour with proportioning weight, spread them on a baking tray, put them in an oven, bake them at a temperature of 120-150°C, sieve them through a sieve of 80-100 mesh, and set aside;

[0035] (2) Clean and chop the fresh blueberries with proportioned weight, add honey, sugar and salt with proportioned weight, seal and marinate at 4-6°C for 1-2 hours, then steam in sealed water until cooked and rotten, and cool to 4 ~6°C, let it stand for 2~4 hours, mash it into blueberry puree, si...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant blueberry pastry and a making method thereof.The instant blueberry pastry is prepared from, by mass, 300 parts of wheat flour, 200 parts of glutinous rice flour, 50-100 parts of fresh blueberries, 40-60 parts of white sugar, 1 part of table salt, 5-10 parts of honey, 1-2 parts of blueberry edible essence and 3-5 parts of olive oil.The making method includes the steps that firstly, wheat flour and glutinous rice flour are mixed and baked; secondly, fresh blueberries are minced, honey and white sugar are added for sealed curing, then sealed water-separated steaming is carried out till the minced blueberries are thoroughly steamed, and the steamed blueberries are cooled and mashed; thirdly, blueberry mash, baked wheat flour and glutinous rice flour, blueberry edible essence and olive oil are mixed, twisted evenly, baked, cooled and packaged, and the instant blueberry pastry is obtained.The blueberry pastry has the advantages of being aromatic and sweet in taste, rich in nutrition, attractive in appearance and convenient to eat instantly.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant blueberry pastry and a preparation method thereof. Background technique [0002] Blueberries have very high nutritional value and are rich in protein, dietary fiber, fat, vitamins and other nutritional elements. They are known as the "Queen of Fruits". It has delicate flesh, unique flavor, moderate sweet and sour, and has a refreshing and pleasant aroma, which is loved by people. Blueberry fruit is rich in anthocyanins, which have the effects of antibiotics, anti-free radicals, anti-visual degradation, anti-arteriosclerosis and thrombosis, can significantly enhance vision, eliminate eye fatigue; nourish the skin; delay brain aging ; It has a therapeutic effect on capillary disease caused by diabetes; enhances heart function; prevents senile dementia. Blueberries also have the functions of preventing brain nerve aging, protecting eyesight, strengthening the he...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36
Inventor 吴晓伟司萍刘汉珍
Owner ANHUI SCI & TECH UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com