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Processing technique of vanilla chocolate sandwiched potato candy

A processing technology and chocolate technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage of potatoes and low economic benefits, and achieve the effects of enhancing human immunity, high nutritional value and fine texture

Inactive Publication Date: 2015-04-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that potatoes are not easy to store and the economic benefit is low, and to provide a processing technology of vanilla chocolate sandwich potato pond

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing technology of vanilla-chocolate-filled potato pond, the specific operation steps are:

[0014] (1) Material selection: Choose fresh and mature potatoes with white and tender meat, strong roots and no rot as raw materials;

[0015] (2) Slicing and pickling: After washing the sludge and impurities with clean water, heat it in boiling water for 20 minutes, peel off the skin with a knife, and cut into 8mm thick potatoes; pour the potatoes with hydrochloric acid to adjust the pH to 1 Soak in the water for 10 hours and then remove it, then pour it into running water to rinse for 6-7 hours, and drain the water;

[0016] (3) Candied cooking: prepare a sugar solution equal to the weight of potatoes and 45% sugar content. After boiling, add the potatoes, continue to heat to 108°C for 45 minutes, then add 1 / 4 of the potato's weight of glucose, and heat to dissolve the sugar. Stir continuously until the potatoes start to form sand, stop heating, and stir under the residual h...

Embodiment 2

[0019] A processing technology of vanilla-chocolate-filled potato pond, the specific operation steps are:

[0020] (1) Material selection: Choose fresh and mature potatoes with white and tender meat, strong roots and no rot as raw materials;

[0021] (2) Slicing and pickling: After washing the sludge and impurities with clean water, heat it in boiling water for 30 minutes, scrape off the skin with bamboo chips, and cut into 12mm thick potatoes; pour the potatoes into hydrochloric acid to adjust the pH value 4, immerse in the water for 4-5 hours, remove it, pour it into running water and rinse for 3 hours, and drain the water;

[0022] (3) Candied cooking: prepare a sugar solution equal to the weight of potatoes and containing 50% sugar. After boiling, add the potatoes, continue to heat to 95°C, keep for 50 minutes, add 1 / 3 of the potato's weight of maltose, and heat to dissolve the sugar. Stir continuously until the potatoes begin to form sand, stop heating, and stir under residual ...

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PUM

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Abstract

The invention discloses a processing technique of a vanilla chocolate sandwiched potato candy, belonging to the field of food processing. The processing technique is characterized in that the raw materials are as follows: 100% of potatoes, 40% of maltose, 22% of cocoa powder, 18% of vanilla powder, 8% of honey and 5% of glucose syrup; the processing technique comprises the following processes: selecting materials, slicing, carrying out acid dipping, candying, coating, and packaging. The processing technique has the beneficial effects that the vanilla chocolate sandwiched potato candy is fine in texture, is tender, crispy and sweet, is delicious and nutritious, has potato fragrance and crispy and tender potato mouthfeel, and has sweet, refreshing and crispy vanilla chocolate taste; the vanilla chocolate sandwiched potato candy has high nutrition value, is rich in protein, vitamin and other nutritional substances, is good for digestion and absorption of a human body for food, can be used for enhancing the immunity of the human body, has the efficacies of strengthening the spleen and stomach, tonifying qi, regulating middle energizer, expelling toxin, decompressing and resisting ageing, is an economical, cheap, green and nutritional food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of vanilla chocolate sandwich potato pond. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, potatoes, Solanaceae Solanum, annual herb, rhizomes are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, or as a vegetable, or as supplementary food such as French fries, potato chips, etc., and can also be used to make starch and vermicelli, and can also be used to brew wine. It has a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid,...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王林林
Owner 王林林
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