Extraction method of pectin and polyphenols in citrus peel
An extraction method and citrus peel technology are applied in the field of simultaneously extracting and preparing pectin and polyphenols from citrus peel residue based on subcritical water technology, which can solve the problems of environmental pollution, large waste water, complicated processes and the like, and achieve high extraction efficiency, The effect of reducing pollution and simple process
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Embodiment 1
[0040] A method for extracting pectin and polyphenols in citrus peels, the technological process is as follows figure 1 shown, including the following steps:
[0041] (1) Grinding: Take 500g of fresh orange peel, whose moisture content on a wet basis is 82%, and grind it into particles with a particle size of 0.5mm-2mm.
[0042] (2) Subcritical water extraction: Place the orange peel particles obtained in step (1) in a stainless steel extraction kettle, add 1L of distilled water, fill with nitrogen, deflate for 5 minutes, and use subcritical water as the extraction solvent to extract the orange peel particles. Dynamic subcritical extraction, the extraction time is 10min, the subcritical pressure of the stainless steel extraction kettle is 8MPa, the temperature is 130°C, the stirring speed is 100rpm, and the extraction is cooled.
[0043] (3) Centrifugation: Centrifuge the slag liquid cooled in step (2) at room temperature at 4000×g for 10 min, and collect the supernatant.
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Embodiment 2
[0050] A method for extracting pectin and polyphenols in citrus peels, the technological process is as follows figure 1 shown, including the following steps:
[0051] (1) Pulverization: take 100 g of navel orange peels dried at 105° C., and pulverize them into particles with a particle size of 0.03 mm to 0.3 mm to obtain orange peel powder.
[0052] (2) Subcritical water extraction: Put the orange peel powder obtained in step (1) in a stainless steel extraction kettle, add 1.2L of distilled water, fill with nitrogen, deflate for 5 minutes, and use subcritical water as the extraction solvent to extract the orange peel powder. Dynamic subcritical extraction is carried out, the extraction time is 8min, the subcritical pressure of the stainless steel extraction kettle is 9MPa, the temperature is 150°C, the stirring speed is 150rpm, and cooling is performed after extraction.
[0053] (3) Centrifugation: centrifuge the cooled slag liquid in step (2) at room temperature at 5000×g fo...
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