Preparation method for Zukamu granules
A technology of zuka wood and granules, which is applied in the field of medicine, can solve the problems of low content of active ingredients, low extraction rate of medicinal materials, poor quality stability, etc., and achieve the effect of not easy to degrade, good quality stability, and low toxicity
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Embodiment 1
[0030] Embodiment 1, the preparation method of this zuka wood particle obtains according to the following steps:
[0031] In the first step, the required amount of rhubarb is soaked in ethanol solution, and soaked rhubarb and rhubarb soaking solution are obtained after soaking;
[0032] The second step is to mix the required amount of the eight medicinal materials of kaempferia, water lily, mint, jujube, chamomile, ragwood, licorice and marshmallow to obtain a mixed medicinal material, and add water and rhubarb soaking liquid to the mixed medicinal material Distilling after boiling, the distillation temperature is 80°C to 100°C, the distillate and the first distillate of volatile oil are obtained after distillation, and the distillate is filtered to obtain the first filtrate and the first medicinal residue;
[0033] The third step is to add soaked rhubarb to the first medicinal residue, add water to boil and then carry out distillation. The distillation temperature is 80°C to ...
Embodiment 2
[0040] Example 2, as an optimization of the above example, the required medicinal materials in parts by weight are 5 to 11 parts of kaempferum, 11 to 23 parts of water lily, 21 to 44 parts of peppermint, 11 to 23 parts of jujube, chamomile 5 to 11 parts, ragwort 5 to 11 parts, licorice 2 to 4 parts, hollyhock seed 5 to 11 parts, rhubarb 3 to 7 parts, poppy husk 5 to 11 parts.
Embodiment 3
[0041]Embodiment 3, as the optimization of the above-mentioned embodiment, the required medicinal materials are 8.3 parts by weight of kaempferia, 17.6 parts of water lily, 33.3 parts of peppermint, 17.6 parts of jujube, 8.3 parts of chamomile, 8.3 parts of Ragwood fruit, 3.3 parts of licorice 8.3 parts of hollyhock seeds, 5 parts of rhubarb, and 8.3 parts of poppy shells.
PUM
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