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Rosemary tea and preparation method thereof

A technology of rosemary tea and rosemary leaves, applied in the field of rosemary tea and its preparation, capable of solving problems such as being insoluble in solutions

Inactive Publication Date: 2016-07-27
郏红威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of drinking rosemary is to mash rosemary and soak it in boiling water before drinking it. However, the rosemary tea made by the traditional soaking method cannot dissolve the fat-soluble nutrients in rosemary into the solution. Therefore, it is difficult to be absorbed by the human body, so the anti-oxidation, anti-bacterial, anti-inflammatory and anti-cancer effects in rosemary cannot be fully exerted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Select fresh rosemary and Imperata chinensis young leaves, soak them in water for 3-5 minutes, then wash them with circulating water for 5-7 minutes, place the washed rosemary leaves indoors to dry in the shade, and take 5g after drying in the shade for later use; Dry the cleaned Imperata rhizome in the air, cut the dried Imperata rhizome into small pieces of about 0.5 cm, and take 2 g for later use;

[0040] Take fresh peanuts and chestnuts, shell them, grind them into powder and sieve them through a 30-mesh sieve, take 1g of peanut powder and 1g of chestnut powder;

[0041] Add rosemary leaves, coriander root, peanut powder and chestnut powder to 500g of water and boil;

[0042] The mixed solution after boiling is filtered to 320g;

[0043] Add 0.5 g of resveratrol and 1 g of honey to the filtered solution and fill it.

Embodiment 2

[0045] Select fresh rosemary and Imperata chinensis young leaves, soak them in water for 3-5 minutes, then wash them with circulating water for 5-7 minutes, place the washed rosemary leaves indoors to dry in the shade, and take 10g after drying in the shade for later use; Dry the cleaned Imperata rhizome in the air, cut the dried Imperata rhizome into small pieces of about 0.5 cm, and take 3 g for later use;

[0046] Take fresh peanuts and chestnuts, shell them, grind them into powder and sieve them through a 30-mesh sieve, take 2g of peanut powder and 2g of chestnut powder;

[0047] Add rosemary leaves, coriander root, peanut powder and chestnut powder to 500g of water and boil;

[0048] The mixed solution after boiling is filtered to 325g;

[0049] 1g of resveratrol and 2g of honey are added to the filtered solution and filled.

Embodiment 3

[0051] Select fresh rosemary and Imperata chinensis young leaves, soak them in water for 3-5 minutes, then wash them with circulating water for 5-7 minutes, place the washed rosemary leaves indoors to dry in the shade, and take 15g after drying in the shade for later use; Dry the cleaned Imperata rhizome in the air, cut the dried Imperata rhizome into small pieces of about 0.5 cm, and take 4 g for later use;

[0052] Take fresh peanuts and chestnuts, shell them, grind them into powder and sieve them through a 30-mesh sieve, take 3g of peanut powder and 3g of chestnut powder;

[0053] Add rosemary leaves, coriander root, peanut powder and chestnut powder to 500g of water and boil;

[0054] The mixed solution after boiling is filtered to 330g;

[0055] 1.5g of resveratrol and 3g of honey are added to the filtered solution, and then filled.

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Abstract

The invention mainly relates to the technical field of a beverage and a preparation method thereof, in particular to rosemary tea and a preparation method thereof. A conventional rosemary drinking method comprises the steps of mashing rosemary, soaking the mashed rosemary with boiling water so as to obtain rosemary tea, and then drinking the rosemary tea; but according to the rosemary tea made by a conventional soaking method, fat-soluble nutrient substances in the rosemary cannot dissolve in a solution, so that the fat-soluble nutrient substances are difficult to absorb by human bodies, and the efficacies of the rosemary of resisting oxidation, resisting bacteria, diminishing inflammation and resisting cancer cannot be sufficiently exerted. In order to overcome the defects existing in the prior art, the invention provides the rosemary tea. The novel rosemary tea is made by compounding of lalang grass rhizomes, peanuts, Chinese chestnuts, resveratrol, honey and the rosemary. Compared with the conventional rosemary tea, the novel rosemary tea has the advantages that the oxidation resistance capacity is improved, the efficacies of resisting bacteria, diminishing inflammation and resisting cancer are strengthened, the novel rosemary tea has a high nutrient value and good medical effects, and the novel rosemary tea is natural, healthy, sweet and aromatic in mouth feel and convenient to carry and preserve.

Description

Technical field [0001] The present invention mainly involves the technical field of drinks and their preparation methods, and specifically involves a rosemary tea and its preparation methods. Background technique [0002] Rosemary, a gemphoric lip -shaped plant, originally produced as the Mediterranean coast. For a long time, Europeans have always regarded it as a stimulating herb. Rosemary has the effects of calmness, awakening, and diuretic.Insomnia, palpitations, headache, and indigestion have certain effects.It also has functions such as strong heart, antibacterial anti -inflammatory, promoting metabolism, promoting blood circulation, enhancing attention, and strengthening liver.The traditional rosemary drinking method is to mash the rosemary before soaking with boiling water and drink, but the rosemary tea made with traditional soaking methods cannot dissolve the fat -soluble nutrients in rosemary in the solution.As a result, it is difficult to be absorbed by the human body,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郏红威
Owner 郏红威
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