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Vegetable cake raw material for 3D (three-dimensional) printing

A 3D printing and raw material technology, applied in application, baking, dough processing, etc., can solve the problems of too thick, easy to block holes, low three-dimensional molding rate of melting temperature model, etc., to achieve convenient use and operation, stable fluidity, The effect of improving the three-dimensional molding rate

Inactive Publication Date: 2016-08-10
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a vegetable cake raw material for 3D printing to solve the problems of low melting temperature and three-dimensional forming rate of the model when printing the model, too thick when printing, and easy plugging of holes, etc. The vegetable cake raw material of the present invention can increase the heating rate during printing , the melting temperature and the three-dimensional forming rate of the model; the vegetable cake raw material of the present invention has stable fluidity, certain viscosity and stable molding temperature value, good heat resistance, and can not block holes when printing; the vegetable cake raw material of the present invention 3D printing technology can be used to make vegetable cake raw material products that not only retain the original characteristics and taste of vegetable cake raw materials, but also have a novel and beautiful shape

Method used

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Examples

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preparation example Construction

[0025] Described 3D printing uses vegetable cake raw material, and its preparation method comprises the following steps:

[0026] S1. Mixing: Melt cocoa powder, apple instant powder, milk powder, and soybean lecithin into a flowable liquid state with a water-proof heating method. The melting temperature is 46-49°C. Stir when melting, and the stirring rate is 20-200r / min. Stir until the fineness of the liquid material is 21-24μm;

[0027] S2. Refining: add toughening agent, plasticizer, compatibilizer, lubricant, co-solvent, leveling agent, dispersant, emulsifier to the material mixed in step S1 at an ultrasonic power of 100-300W and a temperature of 40 -50°C, the stirring speed is 200-400r / min for 0.5-2h to obtain the primary refining liquid, and then add stabilizers, antioxidants, coagulation aids, antibacterial to the primary refining liquid Preliminarily refining 0.4-0.8h under the conditions of ultrasonic power of 100-200W, temperature of 35-40°C, and stirring speed of 20...

Embodiment 1

[0032]A vegetable cake raw material for 3D printing, in parts by weight, including the following raw materials: 175 parts of main ingredients, 15 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 70 parts of flour, 40 parts of eggs , 30 parts of carrots, 20 parts of soybean lecithin, 10 parts of milk powder, and 5 parts of butter; the auxiliary agent is in parts by weight, including the following raw materials: 0.5 parts of toughening agent, 0.5 parts of plasticizer, and 0.5 parts of lubricant , 0.5 parts of co-solvent, 0.6 parts of leveling agent, 0.6 parts of dispersant, 0.6 parts of compatibilizer, 0.6 parts of emulsifier, 0.6 parts of stabilizer, 0.2 parts of antioxidant, 0.2 parts of coagulation aid, 0.2 parts of antibacterial agent, 0.2 parts of flavoring agent, 0.2 parts of flavoring agent, 9 parts of sweetener;

[0033] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized soybean oil; the lubrican...

Embodiment 2

[0040] A vegetable cake raw material for 3D printing, in parts by weight, including the following raw materials: 345 parts of main ingredients, 30 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 150 parts of flour, 75 parts of eggs , 55 parts of carrots, 35 parts of soybean lecithin, 20 parts of milk powder, 10 parts of butter; the auxiliary agent is in parts by weight, including the following raw materials: 2 parts of toughening agent, 2 parts of plasticizer, 2 parts of lubricant , 2 parts of cosolvent, 1.5 parts of leveling agent, 1.5 parts of dispersant, 1.5 parts of compatibilizer, 1.5 parts of emulsifier, 1.5 parts of stabilizer, 1.2 parts of antioxidant, 1.2 parts of coagulation aid, 1.2 parts of antibacterial agent, 1.2 parts of flavoring agent, 1.2 parts of fragrance agent, 10 parts of sweetener;

[0041] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized soybean oil; the lubricant is edible w...

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Abstract

The invention discloses a vegetable cake raw material for 3D (three-dimensional) printing and belongs to the technical field of preparation of vegetable cake raw materials. The vegetable cake raw material comprises flour, eggs, carrots, soybean lecithin, powdered milk, butter, flexibilizer, elasticizer, lubricant, cosolvent, flatting agent, dispersant, compatilizer, emulsifier, stabilizer, antioxidant, coagulant aid, antibacterial agent, flavor enhancer, flavoring agent and sweetening agent. By the vegetable cake raw material, heating rate, melting temperature of models and stereo-shaping rate during printing can be increased; the vegetable cake raw material has stable flowability, certain viscosity and stable shaping temperature value, is good in heat resistance, and cannot cause hole blockage during printing; the vegetable cake raw material can be made into vegetable cake products, which retain original characteristics and taste of vegetable cake and are novel and attractive in appearance, through the 3D printing technique.

Description

technical field [0001] The invention belongs to the technical field of cake raw material preparation, and in particular relates to a vegetable cake raw material for 3D printing. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, butter, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), butter (usually butter or margarine, low-fat cakes juice concentrate), liquid (milk, water or fruit juice), flavor and leavening agent (such as yeast or baking powder). [0004] 3D printing technology is based on the computer three-dimensional design mod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/32A21D2/14A21D2/02
CPCA21D13/00A21D2/02A21D2/145A21D2/32
Inventor 庞用
Owner 庞用
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