Biscuits for preventing and treating hypertension, hyperlipidemia and hyperglycemia

A biscuit, buckwheat flour technology, applied in the direction of baking, dough processing, baked food, etc.

Inactive Publication Date: 2016-08-17
陶章菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] To provide a kind of biscuit with the function of preventing and treating diseas

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The present invention adopts 3 parts of buckwheat flour, 2 parts of kudzu root powder, 3 parts of black bean powder, 1 part of black fungus powder and 1 part of hawthorn powder and mixes them, then blends them into dough with sesame oil, and makes biscuits according to the current biscuit making technology . The present invention is the best dietary biscuit for patients with hyperglycemia, hyperlipidemia and hypertension, and the biscuits must have a health care effect when eaten by patients at ordinary times. But after all, it is a non-staple food, and it is advisable to eat a small amount each time.

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PUM

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Abstract

The invention discloses biscuits for preventing and treating hypertension, hyperlipidemia and hyperglycemia. According to the technical scheme, the biscuits comprise, by mass, 3 parts of buckwheat powder, 2 parts of kudzuvine root powder, 3 parts of black bean powder, 1 part of black fungus powder and 1 part of hawthorn fruit powder, and sesame oil serves as conditioning liquid. The buckwheat powder, the kudzuvine root powder, the black bean powder, the black fungus powder and the hawthorn fruit powder are compounded and mixed in proportion to serve as raw materials of the biscuits, the sesame oil serves as the conditioning liquid, the raw materials are blended into dough, formation and baking are conducted according to the current biscuit making technology, and then the biscuits are put into plastic bags for sale. Buckwheat improves hyperlipidemia, purifies blood and enables blood vessels to be healthy; kudzuvine roots contain puerarin, can slow down cardiac impulse, enhance myocardial contraction and lower aortic pressure; black beans can promote blood circulation and metabolic capability; black fungi have the effects of cleaning blood, removing toxic materials, resisting to cancer and coagulation and promoting fat decomposition and digestion; hawthorn fruits have the effects of strengthening the heart, resisting to arrhythmics and angina, lowering the blood pressure and expanding blood vessels. It is suitable to eat a small number of the biscuits.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a biscuit for preventing and treating three highs. 2. Background technology [0002] To provide a kind of biscuit with the function of preventing and treating diseases for people suffering from high blood pressure, hyperlipidemia and high blood sugar. 3. Contents of the invention [0003] In order to overcome the defects of market supply and demand, the invention provides a biscuit for preventing and treating three highs, which is characterized in that: the biscuit is made of buckwheat flour, kudzu root powder, black bean powder, black fungus powder and hawthorn powder as raw materials, and sesame oil as a blending liquid. The technical scheme adopted in the present invention is: the mass ratio of various substances is: 3 parts of buckwheat flour, 2 parts of kudzu root powder, 3 parts of black soybean powder, 1 part of black fungus powder, 1 part of hawthorn powder, and sesame oil is used as...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 陶章菊
Owner 陶章菊
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