Biscuits for preventing and treating hypertension, hyperlipidemia and hyperglycemia
A biscuit, buckwheat flour technology, applied in the direction of baking, dough processing, baked food, etc.
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[0005] The present invention adopts 3 parts of buckwheat flour, 2 parts of kudzu root powder, 3 parts of black bean powder, 1 part of black fungus powder and 1 part of hawthorn powder and mixes them, then blends them into dough with sesame oil, and makes biscuits according to the current biscuit making technology . The present invention is the best dietary biscuit for patients with hyperglycemia, hyperlipidemia and hypertension, and the biscuits must have a health care effect when eaten by patients at ordinary times. But after all, it is a non-staple food, and it is advisable to eat a small amount each time.
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