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Honeysuckle intelligence-improving and restlessness-relieving nut flour and preparation method thereof

A honeysuckle and fruit surface technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve problems such as waste of resources, and achieve the effects of improving nutritional properties, enhancing flavor and nutritional value, and enriching nutrition.

Inactive Publication Date: 2016-08-17
庐江县海神面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These rice field eel bones are usually thrown away directly as waste, or disposed of at a very low price to farms or feed mills, causing serious waste of resources

Method used

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Embodiment Construction

[0019] A honeysuckle nut noodle for improving intelligence and eliminating troubles, which is made of the following raw materials in parts by weight:

[0020] Flour 300, gluten powder 30, pollen 9, corn seed coat dietary fiber 13, eel bone 28, sesame 17, walnut kernel 17, corn kernels 20, dried shrimp 15, earthwood incense 2, orange red 2.2, honeysuckle 2.3, salt, Appropriate amount of papain.

[0021] The preparation method of described a kind of honeysuckle nut face of improving intelligence and relieving troubles, comprises the following steps:

[0022] (1) After leaching inulin, tangerine, and honeysuckle with 6 times the amount of water, filter to obtain Chinese medicine juice; mix sesame and walnut kernels with Chinese medicine juice, mix and squeeze the slurry to obtain nutritional slurry;

[0023] (2) Cut the eel bones into small pieces of about 2.5 cm, remove the grease, and dry them in a vacuum freeze dryer; then crush the eel bones with a universal grinder, and pas...

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Abstract

The invention discloses honeysuckle intelligence-improving and restlessness-relieving nut flour which is prepared from the following raw materials in parts by weight: 300-350 parts of flour, 30-33 parts of wheat gluten powder, 9-20 parts of pollen, 13-16 parts of corn peel dietary fiber, 28-35 parts of ricefield eel bone, 17-18 parts of sesame, 17-18 parts of walnut kernels, 20-22 parts of corn kernels, 15-17 parts of shrimps, 2-3 parts of elecampane, 2.2-2.3 parts of red orange, 2.3-2.4 parts of honeysuckle and appropriate table salt and papain. The nut flour disclosed by the invention is aromatic and soft and also chewy with good elasticity; and by adding the edible medicinal materials such as elecampane, red orange and honeysuckle, the nut flour has the healthcare functions of invigorating the spleen and harmonizing the stomach, regulating qi and relieving depression and relieving restlessness and resolving phlegm.

Description

technical field [0001] The invention relates to the technical field of noodles, in particular to a honeysuckle nut noodle for improving intelligence and eliminating troubles and a preparation method thereof. Background technique [0002] The nature of protein functional properties is closely related to its physicochemical and structural properties, including molecular size, shape, amino acid composition, net charge distribution, hydrophobic group / hydrophilic group ratio, and protein secondary / tertiary / quaternary Structural arrangement. The poor solubility of raw wheat gluten in water limits the application of wheat gluten in food systems. This is mainly due to the fact that there are more non-polar amino acid side chains in wheat gluten, such as Pro, Leu, Asn and Gln, and these non-polar amino acid side chains promote the interaction between glutenin and prolamina protein cross-linking. Acid deamidation is a key technology that can improve the functional properties of whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/105A23L33/22A23L33/18A23L33/185
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2250/21A23V2250/2042A23V2250/5116A23V2250/5486A23V2250/55
Inventor 潘友刚
Owner 庐江县海神面业有限公司
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