Culture medium for culturing phellinus igniarius mycelium and culture method of phellinus igniarius mycelium
The technology of a Phellinus mycelium and its cultivation method is applied in the cultivation medium of Phellinus mycelium and the cultivation field of Phellinus mycelium, which can solve the problems of poor preventive and health care effect, bad taste, unsuitable for direct consumption, etc. problems, to achieve the effect of improving human immunity, improving efficacy and quality, and reducing gastrointestinal irritation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] A kind of substratum for Phellinus mycelium cultivation, described substratum is made by mixing the nutrient material with water and then packing into a fermentation bottle, wherein the mass ratio of nutrient material and water is 1:0.05; the nutrient material is calculated in parts by weight It is made by mixing the following ingredients: 30 parts of oats, 15 parts of japonica rice, 15 parts of Chinese yam, 2 parts of potato powder, 2 parts of soybean powder, VB 1 0.001 copies.
[0029] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
Embodiment 2
[0031] A kind of substratum for Phellinus Phellinus mycelia cultivation, described substratum is made by mixing the back packing fermentation bottle of nutrient material and water, wherein the mass ratio of nutrient material and water is 1:0.2; Described nutrient material is by weight It is made by mixing the following raw materials: 50 parts of oats, 30 parts of japonica rice, 30 parts of yam, 8 parts of potato flour, 8 parts of soybean flour, VB 1 0.005 parts.
[0032] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
Embodiment 3
[0034] A kind of substratum for Phellinus Phellinus mycelium cultivation, described substratum is made by the fermenting bottle after mixing nutrient material and water, and wherein the mass ratio of nutrient material and water is 1:0.1; Described nutrient material is by weight It is made by mixing the following raw materials: 40 parts of oats, 25 parts of japonica rice, 20 parts of yam, 5 parts of potato powder, 5 parts of soybean powder, VB 1 0.003 copies.
[0035] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com