Culture medium for culturing phellinus igniarius mycelium and culture method of phellinus igniarius mycelium

The technology of a Phellinus mycelium and its cultivation method is applied in the cultivation medium of Phellinus mycelium and the cultivation field of Phellinus mycelium, which can solve the problems of poor preventive and health care effect, bad taste, unsuitable for direct consumption, etc. problems, to achieve the effect of improving human immunity, improving efficacy and quality, and reducing gastrointestinal irritation

Active Publication Date: 2016-08-24
林长勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medium material formula provided by the two patents is only for the purpose of obtaining Phellinus mycelium. This formula has poor preventi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of substratum for Phellinus mycelium cultivation, described substratum is made by mixing the nutrient material with water and then packing into a fermentation bottle, wherein the mass ratio of nutrient material and water is 1:0.05; the nutrient material is calculated in parts by weight It is made by mixing the following ingredients: 30 parts of oats, 15 parts of japonica rice, 15 parts of Chinese yam, 2 parts of potato powder, 2 parts of soybean powder, VB 1 0.001 copies.

[0029] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.

Embodiment 2

[0031] A kind of substratum for Phellinus Phellinus mycelia cultivation, described substratum is made by mixing the back packing fermentation bottle of nutrient material and water, wherein the mass ratio of nutrient material and water is 1:0.2; Described nutrient material is by weight It is made by mixing the following raw materials: 50 parts of oats, 30 parts of japonica rice, 30 parts of yam, 8 parts of potato flour, 8 parts of soybean flour, VB 1 0.005 parts.

[0032] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.

Embodiment 3

[0034] A kind of substratum for Phellinus Phellinus mycelium cultivation, described substratum is made by the fermenting bottle after mixing nutrient material and water, and wherein the mass ratio of nutrient material and water is 1:0.1; Described nutrient material is by weight It is made by mixing the following raw materials: 40 parts of oats, 25 parts of japonica rice, 20 parts of yam, 5 parts of potato powder, 5 parts of soybean powder, VB 1 0.003 copies.

[0035] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.

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PUM

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Abstract

The invention discloses a culture medium for culturing phellinus igniarius mycelium and a culture method of the phellinus igniarius mycelium. The culture medium is prepared by the steps of mixing a nutritive material and water, and then putting in a fermentation flask, wherein the mass ratio of the nutritive material and the water is 1:(0.05 to 0.2); the nutritive material is prepared by mixing the following raw material components in parts by weight: 30 to 50 parts of oats, 15 to 30 parts of polished round-grained rice, 15 to 30 parts of Chinese yam, 2 to 8 parts of dried potato powder, 2 to 8 parts of soybean meal, and 0.001 to 0.005 part of VB 1. The culture medium provided by the invention can provide nutrient substances required for growing the phellinus igniarius mycelium, phellinus igniarius grows well, the immune efficacy of the phellinus igniarius can also be enhanced, the medicine irritation of the phellinus igniarius is alleviated, and the cultured phellinus igniarius is good in taste and can be directly eaten. The phellinus igniarius mycelium cultured by the method provided by the invention is approximate to a phellinus igniarius body at the formation initial stage, stable in quality, and prominent in effect; meanwhile, the culture method is simple and can be used for large-scale culturing the phellinus igniarius mycelium.

Description

technical field [0001] The invention relates to the technical field of Phellinus artificial cultivation, in particular to a culture medium for Phellinus mycelium and a method for cultivating Phellinus mycelium. Background technique [0002] Phellinus spp. is a kind of large fungus, the most precious of which is attached to wild mulberry tree (Morus L.), and it was first recorded in "Compendium of Materia Medica". Symptoms such as astringent pain in the umbilical abdomen, prolapse of the anus, diarrhea of ​​blood, leukorrhea, and amenorrhea. Modern studies have shown that Phellinus has a good anti-cancer effect, and is currently internationally recognized as a medicinal fungus with the highest anti-tumor efficiency. [0003] The distribution of Phellinus Phellinus resources is mainly concentrated in the northeast, northwest, southwest and other virgin forest areas, and most other provinces and regions have sporadic distribution. Due to the scattered wild resources and limite...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05F11/00
CPCA01G18/00C05F11/00
Inventor 林长勇林位康林雪
Owner 林长勇
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