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Preparation method of radix puerariae and flavone biscuits

The technology of pueraria flavonoid biscuit and pueraria isoflavone is applied in the directions of dough processing, baking, baked food, etc., which can solve the problems of inconvenience in eating, low utilization rate of pueraria medicinal value, etc., and achieves less residue and is beneficial to human body absorption. , Good health effect

Inactive Publication Date: 2016-08-24
重庆正里元实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kudzu root food, such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root flavone biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing pueraria flavonoids biscuit, which comprises the following components, the amount of each component is by weight, pueraria pulp 40, rich powder 30, lard 0.5, eggs, milk powder, sugar powder, vegetable oil, 48% pure pueraria iso Flavonoids 0.25;

[0017] The preparation method of kudzu root pulp is as follows: select the annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat it through a 100-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through A 100-mesh sieve is suitable, and it is placed in a stainless steel container for precipitation for later use;

[0018] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...

Embodiment 2

[0020] A method for preparing pueraria flavonoids biscuits, which comprises the following components, each component used in parts by weight: 60 percent pueraria pulp, 50 rich powder, 1.5 percent lard, 3 eggs, 4 milk powder, 4 white sugar powder, 3 vegetable oil, 48% Pueraria isoflavones with a purity of 0.75;

[0021] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes and mildew, put it into a stainless steel pulverizer and beat through a 140-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 140-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;

[0022] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a hig...

Embodiment 3

[0024] A method for preparing pueraria flavonoids biscuit, which comprises the following components, each component used in parts by weight: 50 pueraria pulp, 40 rich powder, 1 lard, 2 eggs, 3 milk powder, 3 white sugar powder, 2 vegetable oil, 48% Pueraria isoflavones with a purity of 0.5;

[0025] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat through a 120-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 120-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;

[0026] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...

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Abstract

The invention relates to a preparation method of radix puerariae and flavone biscuits. The radix puerariae and flavone biscuits are made from the following components in parts by weight: 40-60 parts of radix puerariae pulp, 30-50 parts of Fuqiang flour, 0.5-1.5 parts of lard, 1-3 parts of eggs, 2-4 parts of milk powder, 2-4 parts of white sugar powder, 1-3 parts of vegetable oil and 0.25-0.75 part of radix puerariae isoflavones with purity of 48%, and are made through the steps of pulping, mixing and pressing. The radix puerariae and flavone biscuits overcome the shortcomings that conventional radix puerariae products are inconvenient to eat and medical (health care) value of the radix puerariae cannot be effectively utilized. The radix puerariae and flavone biscuits prepared by the method disclosed by the invention are rich in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to a method for preparing food, more specifically a method for preparing pueraria flavone biscuits. Background technique [0002] At present, the kudzu root products that have been developed include kudzu root powder, kudzu root bean shreds, vermicelli, etc., all of which are primary products. These products are simple to process, lose a lot of nutrients during the process, have low technological content, and have little added value in the market. And these products are inconvenient to carry, need to eat and need to be heated, and the medicinal value of Radix Puerariae can not be effectively utilized. Contents of the invention [0003] In order to overcome the shortcomings of the existing kudzu root food such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root flavone biscuits. [0004] The present invention carefully selects the c...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘红魏琴
Owner 重庆正里元实业有限公司
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