Quality control method of almagate suspension
A quality control method, the technology of adding aluminum and magnesium, is applied in the direction of aluminum/calcium/magnesium active ingredients, medical preparations of non-active ingredients, liquid transportation, etc. Risk of non-conformance, simplified inspection process, time and cost savings
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0025] Quality control method of aluminum-magnesium plus suspension
[0026] (1) Quality control in the suspension stage
[0027] Take purified water, heat it to 60-65°C, add 10g of sucrose per 1L of purified water, stir to dissolve, and obtain a sugar aqueous solution; add aluminum and magnesium at a rate of 200g per 1L of sugar aqueous solution, Stir for 15 minutes under the condition of 100-105 ℃ to get the primary suspension of aluminum and magnesium; add glycerin at the ratio of 120 g per 1 L of primary suspension of aluminum and magnesium, and stir for 15 minutes under the condition of 100-105 ℃; from the 16th minute, gradually cool down while Gradually increase the stirring speed until the 30th minute; from the 31st minute, gradually increase the temperature while gradually reducing the stirring speed until the 45th minute; take a sample and measure the sedimentation volume ratio F, F should be ≥ 95.0%; if the F value meets the above standards , enter the next step: ad...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com