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Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste

A technology of glutinous rice paste and glutinous rice, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients. It can solve problems such as single function, single taste, and incomplete nutrition, and achieve rich nutrition, Convenience to eat and full of aroma

Inactive Publication Date: 2016-09-21
张红英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a nourishing glutinous rice paste and its preparation method to solve the problems of single function, single taste and incomplete nutrition of traditional glutinous rice food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The Yangyuan glutinous rice paste in this example is a sugar-free formula, suitable for special groups of people.

[0042] Weigh 38 parts of glutinous rice, 10 parts of soybean, 1 part of sesame, 3 parts of peanut, 1 part of walnut, 5 parts of lard and 2 parts of rapeseed oil by weight.

[0043] (1) Remove impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, then dry them in the sun, and grind them into powder with a grinder for later use;

[0044] (2) Wash the glutinous rice with clean water for 2-3 times, and soak it in water for 50-60 minutes until it swells, so that the glutinous rice absorbs water and swells until it can be crushed by hand, then pour the soaked glutinous rice into a plastic basket with holes to drain , the draining time is 15-20 minutes, just whiten the surface of the rice grains, then put it into a steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot at 0.04MPa, and cook at a constant ...

Embodiment 2

[0050] The Yangyuan glutinous rice paste in this example is a sugar-free formula, suitable for special groups of people.

[0051] Weigh 40 parts of glutinous rice, 12 parts of soybean, 1 part of sesame, 4 parts of peanut, 1 part of walnut, 6 parts of lard and 3 parts of rapeseed oil by weight.

[0052] (1) Remove impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, then dry them in the sun, and grind them into powder with a grinder for later use;

[0053] (2) Wash the glutinous rice with clean water for 2-3 times, and soak it in water for 50-60 minutes until it swells, so that the glutinous rice absorbs water and swells until it can be crushed by hand, then pour the soaked glutinous rice into a plastic basket with holes to drain , the draining time is 15-20 minutes, just whiten the surface of the rice grains, then put it into a steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot at 0.04MPa, and cook at a constant ...

Embodiment 3

[0059] The Yangyuan glutinous rice paste in this example is a sugar-free formula, suitable for special groups of people.

[0060] Weigh 42 parts of glutinous rice, 14 parts of soybean, 2 parts of sesame, 5 parts of peanut, 2 parts of walnut, 7 parts of lard and 3 parts of rapeseed oil by weight.

[0061] (1) Remove impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, then dry them in the sun, and grind them into powder with a grinder for later use;

[0062] (2) Wash the glutinous rice with clean water for 2-3 times, and soak it in water for 50-60 minutes until it swells, so that the glutinous rice absorbs water and swells until it can be crushed by hand, then pour the soaked glutinous rice into a plastic basket with holes to drain , the draining time is 15-20 minutes, just whiten the surface of the rice grains, then put it into a steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot at 0.04MPa, and cook at a constan...

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Abstract

The invention discloses glutinous rice paste with the function of reinforcing vital essence and a preparation method of the glutinous rice paste. The glutinous rice paste is prepared from components in parts by weight as follows: 38-42 parts of glutinous rice, 10-14 parts of soybeans, 1-2 parts of sesame, 3-5 parts of peanut kernels, 1-2 parts of walnut kernels, 0-4 parts of brown sugar, 0-22 parts of white granulated sugar, 5-7 parts of lard oil and 2-3 parts of edible vegetable oil. The glutinous rice paste solves the problems of single function and taste and incomplete nutrition of traditional glutinous rice food, contains rich plant protein, fat, saccharides, multiple vitamins and mineral substances and other nutrients, is fragrant, tastes mellow, contains rich nutrition, is suitable for both the old and the young and convenient to take, can be taken at a breakfast, during a tour, in a leisure time or during outdoor activities, is also nourishing food and has the efficacy of nourishing the stomach, invigorating the spleen, benefiting qi, nourishing blood, replenishing qi, promoting digestion, protecting skin, improving the complexion and maintaining beauty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nourishing glutinous rice paste and a preparation method thereof. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] At present, most of the market is made of glutinous rice into powder, which is used to make various snacks such as gnocchi, Yuanxiao and the like. The increasing material needs of the people. Contents of the invention [0004] The object of the present invention is to provide a nourishing glutinous rice paste and a preparation method thereof, so as to s...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00
CPCA23V2002/00A23V2200/15A23V2200/14A23V2200/32A23V2200/326A23V2200/318A23V2200/328A23V2200/30
Inventor 张红英
Owner 张红英
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