Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste

A technology of glutinous rice paste and glutinous rice, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients. It can solve problems such as single function, single taste, and incomplete nutrition, and achieve rich nutrition, Convenience to eat and full of aroma

Inactive Publication Date: 2016-09-21
张红英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a nourishing glutinous rice paste and its preparation meth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] The Yangyuan glutinous rice paste of this embodiment is a sugar-free formula, which is suitable for special people to eat.

[0042] Weigh 38 parts of glutinous rice, 10 parts of soybeans, 1 part of sesame seeds, 3 parts of peanuts, 1 part of walnuts, 5 parts of lard, and 2 parts of rapeseed oil.

[0043] (1) After removing impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, they are dried separately, and then ground into powder with a grinder for use;

[0044] (2) Wash the glutinous rice 2-3 times with water, and soak it in water for 50-60 minutes until it expands, so that the glutinous rice absorbs water and expands until it can be crushed by hand. Pour the soaked glutinous rice into a perforated plastic basket to drain. , The draining time is 15-20 minutes, and the surface of the rice grains can be white, then put it into the steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot 0.04MPa, and ste...

Example Embodiment

[0049] Example 2

[0050] The Yangyuan glutinous rice paste of this embodiment is a sugar-free formula, which is suitable for special people to eat.

[0051] Weigh 40 parts of glutinous rice, 12 parts of soybeans, 1 part of sesame seeds, 4 parts of peanuts, 1 part of walnuts, 6 parts of lard, and 3 parts of rapeseed oil.

[0052] (1) After removing impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, they are dried separately, and then ground into powder with a grinder for use;

[0053] (2) Wash the glutinous rice 2-3 times with water, and soak it in water for 50-60 minutes until it expands, so that the glutinous rice absorbs water and expands until it can be crushed by hand. Pour the soaked glutinous rice into a perforated plastic basket to drain. , The draining time is 15-20 minutes, and the surface of the rice grains can be white, then put it into the steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot 0.04MPa, and ste...

Example Embodiment

[0058] Example 3

[0059] The Yangyuan glutinous rice paste of this embodiment is a sugar-free formula, which is suitable for special people to eat.

[0060] Weigh 42 parts of glutinous rice, 14 parts of soybeans, 2 parts of sesame seeds, 5 parts of peanuts, 2 parts of walnuts, 7 parts of lard, and 3 parts of rapeseed oil.

[0061] (1) After removing impurities and bad seeds from peanut kernels, walnut kernels and sesame seeds, they are dried separately, and then ground into powder with a grinder for use;

[0062] (2) Wash the glutinous rice 2-3 times with clean water, and soak it in clean water for 50-60 minutes until it expands, so that the glutinous rice absorbs water and expands until it can be crushed by hand. Pour the soaked glutinous rice into a perforated plastic basket to drain. , The draining time is 15-20 minutes, and the surface of the rice grains can be white, then put it into the steam pot, put an appropriate amount of water at the bottom, keep the pressure in the pot 0....

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PUM

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Abstract

The invention discloses glutinous rice paste with the function of reinforcing vital essence and a preparation method of the glutinous rice paste. The glutinous rice paste is prepared from components in parts by weight as follows: 38-42 parts of glutinous rice, 10-14 parts of soybeans, 1-2 parts of sesame, 3-5 parts of peanut kernels, 1-2 parts of walnut kernels, 0-4 parts of brown sugar, 0-22 parts of white granulated sugar, 5-7 parts of lard oil and 2-3 parts of edible vegetable oil. The glutinous rice paste solves the problems of single function and taste and incomplete nutrition of traditional glutinous rice food, contains rich plant protein, fat, saccharides, multiple vitamins and mineral substances and other nutrients, is fragrant, tastes mellow, contains rich nutrition, is suitable for both the old and the young and convenient to take, can be taken at a breakfast, during a tour, in a leisure time or during outdoor activities, is also nourishing food and has the efficacy of nourishing the stomach, invigorating the spleen, benefiting qi, nourishing blood, replenishing qi, promoting digestion, protecting skin, improving the complexion and maintaining beauty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nourishing glutinous rice paste and a preparation method thereof. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] At present, most of the market is made of glutinous rice into powder, which is used to make various snacks such as gnocchi, Yuanxiao and the like. The increasing material needs of the people. Contents of the invention [0004] The object of the present invention is to provide a nourishing glutinous rice paste and a preparation method thereof, so as to s...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00
CPCA23V2002/00A23V2200/15A23V2200/14A23V2200/32A23V2200/326A23V2200/318A23V2200/328A23V2200/30
Inventor 张红英
Owner 张红英
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