Fruit and vegetable washing salt and preparation and use method thereof

A fruit and vegetable washing and sodium chloride technology, applied in the field of washing salt, can solve the problem of limited removal capacity of pesticide residues

Inactive Publication Date: 2016-09-21
CHINASALT JINTAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with other detergents, this product has a certain effect of sterilizing and removing pesticide residues, but it still adds organic salt additives such as sodium dodecylbenzenesulfonate and sodium α-alkenylsulfonate, and it is effective in removing pesticide residues. limited ability

Method used

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  • Fruit and vegetable washing salt and preparation and use method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The fruit and vegetable washing salt of the present invention is prepared, firstly, in parts by mass, it includes 90 parts of sodium chloride, 2 parts of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polyoxyethylene sorbitan monolaurate 5 parts of glucoside, 2 parts of cocamidopropyl betaine.

[0016] Then sodium percitrate, citric acid fatty acid glycerin, polyoxyethylene sorbitan monolaurate, polyglucoside, cocamidopropyl betaine are mixed and stirred thoroughly, then sodium chloride is added, and after thorough stirring and mixing, That is, the fruit and vegetable washing salt JT-1 is obtained.

[0017] Design the pesticide dichlorvos, dimethoate EC spraying the cabbage leaf cleaning experiment, select clean water, commercially available solid detergent, commercially available fruit and vegetable washing salt, fruit and vegetable washing salt JT-1 for reference and comparison, according to CB / T5009.20-...

Embodiment 2

[0023] The environmental protection fruit and vegetable washing salt of the present invention is prepared by mass parts including 90 parts of sodium chloride, 1 part of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polydextrose 6 parts of glycosides, 2 parts of cocamidopropyl betaine.

[0024] The preparation method of the fruit and vegetable washing salt is the same as that in Example 1, and the fruit and vegetable washing salt JT-2 is obtained.

[0025] The experimental design of the fruit and vegetable washing salt is the same as that of Example 1.

Embodiment 3

[0027] The composition by weight of preparing the environmentally friendly fruit and vegetable washing salt of the present invention includes 85 parts of sodium chloride, 2 parts of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polyglucoside 4 parts, 8 parts cocamidopropyl betaine.

[0028] The preparation method of the fruit and vegetable washing salt is the same as that of Example 1, and the fruit and vegetable washing salt JT-3 is obtained.

[0029] The experimental design of the fruit and vegetable washing salt is the same as that of Example 1.

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Abstract

The invention relates to the technical field of washing salts, especially a novel green and environment-friendly fruit and vegetable washing salt. The washing salt comprises the following components by mass: 80-90 parts of sodium chloride, 1-6 parts of sodium citrate, 0.2-0.8 part of citric acid fatty acid glyceride, 0.5-1 part of polyoxyethylene sorbitan monolaurate, 4-8 parts of polyglucoside, and 2-8 parts of cocamidopropyl betaine. After use of the fruit and vegetable washing salt, ''oil-coated'' or ''water-coated'' macromolecules are easy to form, and are easily dispersed into the solution rapidly in an oscillation process, also the fruit and vegetable washing salt endows the surfaces of the fruits and vegetables with lubricity, thus greatly reducing the pesticides, oil and dustiness after adsorption washing, and preventing secondary pollution, the washing water is removed, and then the fruits and vegetables are rinsed clean with clear water.

Description

technical field [0001] The invention relates to the technical field of washing salts, in particular to a novel green environmental protection fruit and vegetable washing salt. Background technique [0002] With the rapid development of people's material living standards and the food industry, the importance of food safety is increasing day by day. Fresh fruits and vegetables are more and more popular among people. However, the increase in demand has brought opportunities to illegal traders. At the same time, all kinds of pesticides and ripening agents are widely used in fruits and vegetables, but there is a terrible crisis behind the delicious color. According to reports, pesticide residues seriously threaten people's health, especially the pesticide residues in fruits and vegetables have become one of the most serious environmental pollution problems in the world. Excessive intake of pesticides by the human body can cause neurological disorders and a series of neurological ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D3/04C11D3/20C11D3/60
CPCC11D1/94C11D1/662C11D1/667C11D1/74C11D1/90C11D3/046C11D3/2086
Inventor 陈留平冷翠婷崔耀星谢兴胜王佩琪刘会祥李伟戴秋霞
Owner CHINASALT JINTAN
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