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Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof

A technology of dragon claw leaves and shredded sauerkraut, which is applied in the fields of climate change adaptation, food science, etc., can solve the problems of inconvenient consumption of sauerkraut, poor taste of sauerkraut, and low nutritional value of sauerkraut, and achieve less loss of nutrients, high edible value, and curative effect significant effect

Inactive Publication Date: 2016-09-28
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of shredded sauerkraut for expelling cold and expelling wind from dragon claw leaf and its preparation method, which can effectively overcome the inconvenience of sauerkraut eating in the prior art, Packaged sauerkraut has disadvantages such as poor taste and low nutritional value of existing sauerkraut, and also has the effects of dispelling cold and expelling wind, dehumidifying and relieving pain, strengthening the spleen and stomach

Method used

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  • Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof

Examples

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Effect test

Embodiment 1

[0037] A sauerkraut shredded sauerkraut leaf for dispelling cold and expelling wind, the raw materials are 1000-1200 parts by weight of Chinese cabbage, 13-15 parts of dragon's claw leaf, 8-10 parts of genus glabra, 8-10 parts of carnation, 4-6 servings of Lingo fruit, 4-6 servings of horse mane ginseng, 4-6 servings of quinoa, 1-3 servings of sunshine grass, 1-3 servings of white green leaf fruit, 1-3 servings of morel vegetables, 1-3 parts of butterbur, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-10 parts of sour liquid ; The marinade is mixed from 100 parts of refined salt, 5 parts of pepper powder, 5 parts of minced ginger, and 3 parts of minced garlic; the described refined meat grains are composed of 20 parts of duck meat, 15 parts of goose meat, and 10 parts of lean pork Made; the seasoning powder is mixed from 15 parts of pepper powder, 10 parts of grass fruit po...

Embodiment 2

[0039] A sauerkraut shredded sauerkraut for dispelling cold and expelling wind from dragon's claw leaves. The raw materials are according to the preferred parts by weight, 1200 parts of Chinese cabbage, 15 parts of dragon's claw leaves, 10 parts of glaucous calyx, 10 parts of carnations, 6 parts of lingering fruit, 6 parts of horse mane ginseng, 6 parts of eucalyptus, 3 parts of sunshine grass, 3 parts of white green leaf fruit, 3 parts of thick leg morel, 3 parts of butterbur, 20 parts of marinade, 15 parts of refined meat, seasoning powder 15 parts, 10 parts of seasoning oil, 10 parts of nutritional powder, 10 parts of sour liquid.

Embodiment 3

[0041] A kind of sauerkraut shreds for dispelling cold and expelling wind from dragon's claw leaves. The raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of dragon's claw leaves, 9 parts of clam calyx, 9 parts of carnations, 5 parts of lingering fruit, 5 parts of horse mane ginseng, 5 parts of eucalyptus, 2 parts of sunshine grass, 2 parts of white green leaf fruit, 2 parts of thick leg morel, 2 parts of butterbur, 17 parts of marinade, 13 parts of refined meat, seasoning powder 12 parts, 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and a production method thereof are provided. The pickle is made with the materials according to parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Ramulus et Folium Tupidanthi Celyptrati, 8-10 parts of Rungia chinensis herb, 8-10 parts of Gypsophila acutifolia Fisch. var. gmelini herb, 4-6 parts of Malus melliana fruit, 4-6 parts of Cyananthus argenteus radix and herb, 4-6 parts of Spica Eurotiae Ceratoidis, 1-3 parts of Herba Finibristylis Miliaceae, 1-3 parts of Fructus Elaeagni Delavayi, 1-3 parts of Morchella crassipes fungus, 1-3 parts of Rhizoma Petasitis Japonici, 15-20 parts of pickling material, 10-15 parts of lean dices, 10-15 parts of flavorings, 5-10 parts of conditioning oil, 5-10 parts of nutrient powder, and 5-10 parts of sour liquid; the pickle has advanced process and scientifically materials and is easy to process and manufacture and suitable for industrial production; the defects that the prior pickles are not easy to consume, the packaged pickles have poor taste and existing pickles have low nutritional value can be overcome effectively, and the pickle may be consumed often to provide the effects of dispelling cold and wind, eliminating dampness and arresting pain and tonifying spleen and stomach, has significant therapeutic effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for dispelling cold and expelling wind from dragon's claw leaves and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in my country. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nu...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105
CPCY02A40/90
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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