Preparation method for buckwheat dinner beverage

A technology of buckwheat and beverages, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of making dinner drinks with buckwheat and sweet potatoes, etc., to improve the body's immunity, strong fragrance, Good for absorption and storage

Inactive Publication Date: 2016-10-12
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the market that buckwheat and sweet potato are formulated into a dinner drink that meets the nutritional requirements of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A preparation method of buckwheat dinner drink, comprising the steps of:

[0025] (1) Weigh the following materials by weight: 90 parts of buckwheat, 30 parts of sweet potato, 15 parts of japonica rice, 10 parts of sesame, 7 parts of apricot, 9 parts of peach, 10 parts of mulberry, 5 parts of Eucommia, 6 parts of Polygonum multiflorum, 4 parts Additives, the additives are composed of the following parts by weight: 3 parts of sucrose fatty acid esters, 2 parts of alginate, 0.2 parts of sucralose;

[0026] (2) Wash and peel the sweet potatoes, and cut into pieces, the side length of each piece is less than 4cm;

[0027] (3) Rinse the buckwheat, japonica rice and sesame seeds, put them in the steamer together with the cut sweet potatoes, cook in boiling water for 15-20 minutes, and then take them out;

[0028] (4) Put the cooked mixture into a low-temperature pulverizer, control the temperature at -36~-33°C, and pulverize together into a powdery mixture with a particle si...

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PUM

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Abstract

The invention discloses a preparation method for buckwheat dinner beverage. The preparation method comprises the following steps: adding buckwheat, sweet potatoes, polished round-grained rice, sesames, almonds, juicy peaches, mulberries, eucommia ulmoides, polygonum multiflorum and additives as raw materials; and carrying out processes such as cleaning, stewing, enzymolysis, stir-frying, mixing and sterilizing to prepare the buckwheat dinner beverage. The prepared buckwheat dinner beverage is reasonably matched in nutritional ingredients such as carbohydrates, proteins, cellulose and vitamins, and meet nutrition need rules of dinner of people; the added polygonum multiflorum and eucommia ulmoides have relatively good effect of tonifying kidneys and tonifying qi, so that absorption and storage of nutritional substances for each organ are facilitated, and therefore, the buckwheat dinner beverage has healthcare effect of improving the immunity of organisms after being drunk for a long time. The beverage is fine and sweet in mouthfeel, is thick in flavor, and is suitable for people of all ages to drink.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a buckwheat dinner drink. Background technique [0002] Tartary buckwheat is a food that combines seven major nutrients and can be eaten as a meal. It has excellent nutritional and health value and extraordinary therapeutic effect. It does not belong to Poaceae, but belongs to Polygonaceae, which belongs to Polygonaceae with familiar "polygonum multiflorum and rhubarb". It is a typical embodiment of the culture of homology of medicine and food in my country. Tartary buckwheat is known as the "King of the Five Grains", and it is a food that can lower blood pressure, lower blood sugar, and lower blood fat. [0003] Buckwheat is rich in bioflavonoids, linoleic acid, and chromium. Tartary buckwheat flavonoids can not only effectively promote blood circulation and remove blood stasis, resist embolism, lower blood fat, lower blood pressure,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23L2/84A23V2002/00A23V2200/324A23V2250/21A23V2250/264A23V2250/502A23V2300/14
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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