Preparation method for buckwheat dinner beverage
A technology of buckwheat and beverages, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of making dinner drinks with buckwheat and sweet potatoes, etc., to improve the body's immunity, strong fragrance, Good for absorption and storage
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[0024] A preparation method of buckwheat dinner drink, comprising the steps of:
[0025] (1) Weigh the following materials by weight: 90 parts of buckwheat, 30 parts of sweet potato, 15 parts of japonica rice, 10 parts of sesame, 7 parts of apricot, 9 parts of peach, 10 parts of mulberry, 5 parts of Eucommia, 6 parts of Polygonum multiflorum, 4 parts Additives, the additives are composed of the following parts by weight: 3 parts of sucrose fatty acid esters, 2 parts of alginate, 0.2 parts of sucralose;
[0026] (2) Wash and peel the sweet potatoes, and cut into pieces, the side length of each piece is less than 4cm;
[0027] (3) Rinse the buckwheat, japonica rice and sesame seeds, put them in the steamer together with the cut sweet potatoes, cook in boiling water for 15-20 minutes, and then take them out;
[0028] (4) Put the cooked mixture into a low-temperature pulverizer, control the temperature at -36~-33°C, and pulverize together into a powdery mixture with a particle si...
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