Method for processing sliced dried beef
A processing method and technology of beef jerky, which are applied in the field of food processing, can solve problems such as hindering the development of the beef jerky industry, poor chewing strength of beef jerky, and unacceptable consumers, so as to achieve enhanced health care effects, enhanced chewing strength, and removal of adverse effects. The effect of ingredients
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Embodiment 1
[0024] A kind of beef jerky processing method, comprises the following steps:
[0025] (1) Mix Wuduoyun, Golden Leaf, Artemisia annua, and Artemisia argyi in an equal mass ratio, and grind them into powder, and add salt which accounts for 1% of the total mass of the above-mentioned mixed materials, and stir evenly to obtain a mixed powder;
[0026] (2) After cleaning the beef, cut it into slices with a thickness of 0.1cm, then mix it with the mixed powder in step (1) according to the mass ratio of 1:2, stir evenly, and place it at a temperature of 0 Under the environment of ℃, marinate for 3 days, clean up, and obtain marinated meat;
[0027] (3) Put the marinated meat in the boiler, and add cola 1 times the weight of beef and white wine 0.3 times the weight of beef to it, stir evenly, adjust the temperature to 60°C for 20 minutes, then add ginger 0.1 times the weight of beef , then add water that is 1 times the weight of the beef, adjust the temperature to 100°C and treat fo...
Embodiment 2
[0033] A kind of beef jerky processing method, comprises the following steps:
[0034] (1) Mix Wuduoyun, Golden Leaf, Artemisia annua, and Artemisia argyi in an equal mass ratio, and grind them into powder, and add salt which accounts for 3% of the total mass of the above-mentioned mixed materials, and stir evenly to obtain a mixed powder;
[0035] (2) After cleaning the beef, cut it into slices with a thickness of 0.6cm, then mix it with the mixed powder of step (1) according to the mass ratio of 1:5, stir evenly, and place it at a temperature of 4 Under the environment of ℃, marinate for 7 days, clean up, and obtain cured meat;
[0036] (3) Put the marinated meat in the boiler, and add cola 1 times the weight of beef and liquor 0.7 times the weight of beef to it, stir evenly, adjust the temperature to 80°C for 20-30 minutes, then add 0.3 times the weight of beef Ginger, then add water 3 times the weight of the beef, adjust the temperature to 130°C for 3 hours, then take out...
Embodiment 3
[0043] A kind of beef jerky processing method, comprises the following steps:
[0044] (1) Mix Wuduoyun, Golden Leaf, Artemisia annua, and Artemisia argyi in an equal mass ratio, and grind them into powder, and add salt which accounts for 2% of the total mass of the above-mentioned mixed materials, and stir evenly to obtain a mixed powder;
[0045] (2) After cleaning the beef, cut it into slices with a thickness of 0.5cm, then mix it with the mixed powder in step (1) according to the mass ratio of 1:3, stir evenly, and place it at a temperature of 2 Under the environment of ℃, marinate for 5 days, clean up, and obtain cured meat;
[0046] (3) Put the marinated meat in the boiler, and add cola 1 times the weight of beef and cooking wine 0.5 times the weight of beef to it, stir evenly, adjust the temperature to 70°C for 25 minutes, then add ginger 0.2 times the weight of beef , then add water twice the weight of the beef, adjust the temperature to 120°C for 2 hours, and then ta...
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