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Nourishing nutrient combination for soup cooking and preparation method of combination

A nutritional composition and soup-making technology, which is applied in the field of soup-making and nourishing traditional Chinese medicine prescriptions, can solve the problems of inconvenient carrying, strong medicinal taste, and large volume, and achieve the effects of improving immunity, scientific dosage, and improving taste

Pending Publication Date: 2016-10-12
李成义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a nourishing nutritional composition for soup and its preparation method, to solve the problem of strong medicinal taste, large volume, inconvenient to carry, and insufficient amount of additives in the traditional Chinese medicinal materials added when using ingredients to cook soup and prepare hot pot soup. Unified and standardized control will affect the taste of the soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A nourishing nutritional composition for making soup, the nourishing nutritional composition comprises the following components in parts by weight:

[0039] Lily 15g Day lily 10g Angelica 6g Chinese yam 10g Wolfberry 10g Polygonatum 10g Polygonatum 10g Dandelion 15g Jujube 10g Licorice 6g.

Embodiment 2

[0041] A nourishing nutritional composition for making soup, the nourishing nutritional composition comprises the following components in parts by weight:

[0042] Lily 30g Day Lily 20g Angelica 30g Chinese Yam 15g Wolfberry 10g Polygonatum 15g Polygonatum 5g Dandelion 6g Jujube 10g Licorice 20g.

Embodiment 3

[0044] A nourishing nutritional composition for making soup, the nourishing nutritional composition comprises the following components in parts by weight:

[0045]Lily 15g, day lily 10g, angelica 15g, yam 10g, medlar 15g, sealwort 5g, polygonatum 5g, dandelion 6g, jujube 10g, licorice 10g.

[0046] A preparation method of the above-mentioned nourishing nutritional composition for making soup, it comprises the following steps:

[0047] Step 1. Weighing 6-30 g of lily and 5-20 g of yam respectively according to parts by weight, mixing and pulverizing the lily and yam to form a fine powder mixture, the particle size of which is 100 mesh;

[0048] Step 2. Weigh and mix the other medicinal materials in the components according to the parts by weight, add 10 times the total weight of the medicinal materials in water, decoct twice for 1 hour each time, filter and combine the medicinal liquid, and discard the medicinal residue;

[0049] Step 3. Concentrate the liquid medicine prepare...

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PUM

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Abstract

The invention discloses a nourishing nutrient combination for soup cooking and a preparation method of the combination. The nourishing nutrient combination comprises Lilium brownii, Hemerocallis citrine Baroni, Angelica sinensis, Dioscorea opposita, Lycium barbarum, Polygonatum, Polygonatum odoratum, Taraxacum, Ziziphus jujuba and Glycyrrhiza uralensis, the preparation method of the combination comprises the steps that the Dioscorea opposita and the Lilium brownii are smashed into fine powder, 10 times of water is added to other medicine materials and the mixture is boiled out for two times, the mixture is boiled out for one hour each time and is filtered, filtrate combination and concentration and drying are performed, pelleting and drying are performed after the mixture is mixed uniformly with the Dioscorea opposita and the Lilium brownii fine powder, and tablets are prepared after appropriate starch and magnesium stearate are added. According to the nourishing nutrient combination for soup cooking and the preparation method of the combination, the traditional Chinese medicine theory is used as the basis, traditional Chinese medicine which has medicine and food dual purposes and nourishing and health care functions and is safe and palatable is selected, the nourishing nutrient combination has the efficacy of replenishing qi and enriching the blood and nourishing Yin and promoting the production of body fluid and is convenient to carry, the additive amount is scientific and effective, and the taste of nutrient soup and hot pot soup can be improved.

Description

technical field [0001] The invention belongs to the technical field of soup-making and nourishing traditional Chinese medicine prescriptions, and in particular relates to a soup-making nourishing nutritional composition and a preparation method thereof, which are convenient to carry, can be used for both medicine and food, and are nourishing and health-care. Background technique [0002] In recent years, with the continuous improvement of living standards, people pay more and more attention to the prevention and health care of their own health. According to the concept of "preventive treatment" of traditional Chinese medicine, traditional Chinese medicine and food are organically combined to improve human immunity and anti-fatigue from different angles. and recovery of body function. [0003] Using various ingredients to make soup and prepare hot pot is a traditional cooking method in my country, which has a long history, rich cultural heritage and broad market prospects. S...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/00A23L19/10A61K36/8969A61P1/14A61P37/04A61P39/06A61P39/00
CPCA61K36/8967A23V2002/00A61K36/232A61K36/288A61K36/484A61K36/725A61K36/815A61K36/8945A61K36/896A61K36/8969A61K2236/331A61K2236/39A23V2200/324A23V2200/30A61K2300/00
Inventor 李成义
Owner 李成义